Come join us for our Daily Drink Specials and Happy Hours…..
Every Tuesday we will serve up a special grilled cheese, side of fries, beer and shot for $13.
November 4th – Pumpkin Chorizo Grilled Cheese on black bread, Lagunita’s Pils and a shot of Fireball
November 11th – Black Pudding Grilled Cheese with Cheddar on sour dough, Sly Fox O’Reilly’s Stout and a shot of Jameson
November 18th – BBQ Pulled Portabella Grilled Cheese with Pimiento Cheese and Slaw on black bread, Oskar Blues Old Chub and a shot of Old Grand Dad
November 13th – Apples will take center stage this Thursday. Click here for the menu.
Join us Saturday, November 1st for special brunch, dinner and drink additions! Menu additions include baked eggs with pumpkin puree, a breakfast sandwich with blood sausage and pulled pork enchiladas for brunch and vegan tortilla soup, huitlacoche macaroni and cheese and frog leg croquettes for dinner!
Philly Beer Week is almost here! Join us at Cedar Point Bar & Kitchen for some awesome events that we have planned. We will start our events on Saturday, May 31st with a Doggie Dog Brunch which will benefit the Palmer Doggie Depot. Then on Tuesday, June 3rd we will have a Free Will Tap Takeover featuring the release of our Free Will/Cedar Point Collaboration “Brux 55″. There will be Allagash, Troegs and Goose Island Tap Takeovers and an East Coast vs. West Coast IPA Showdown. You can find the dates and times for these awesome events HERE!
Sunday, March 9, 2014
General Admission 6:30PM
Cooking up some deliciousness for y’all at the Brewer’s Plate with Fair Food Philly!
Fair Food once again brings you a celebration of our region’s craft breweries, restaurants, farmers, and artisanal producers – all independently owned and located within 150 miles of the city! A one-of-a-kind tasting event that pairs craft-beer with local gourmet food for eaters of all kinds!
Join us Saturday, March 1st for our 1st Annual Mardi Gras Block Party and 1 Year Anniversary! Continue reading
New Year’s Eve
Come join us on New Year’s Eve for a special Prix Fixe Menu (including a vegan option). Also, for all of you that can’t get enough of our regular Supper Menu we will be offering that as well. We will be accepting reservations in advance. Please call 215-423-5400 or email email@example.com. Champagne?? Of course! We will have a complimentary champagne toast at midnight!
Cedar Point Bar & Kitchen will be accepting donations for Philabundance November 24th – January 2nd. Click here for more details.