Events

Tuesday Nights – Drunk and Cheesy

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Every Tuesday we will serve up a special grilled cheese, side of fries, beer and shot for $13.

November 4th – Pumpkin Chorizo Grilled Cheese on black bread, Lagunita’s Pils and a shot of Fireball

November 11th – Black Pudding Grilled Cheese with Cheddar on sour dough, Sly Fox O’Reilly’s Stout and a shot of Jameson

November 18th – BBQ Pulled Portabella Grilled Cheese with Pimiento Cheese and Slaw on black bread, Oskar Blues Old Chub and a shot of Old Grand Dad

Day of the Dead

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Join us Saturday, November 1st for special brunch, dinner and drink additions!  Menu additions include baked eggs with pumpkin puree, a breakfast sandwich with blood sausage and pulled pork enchiladas for brunch and vegan tortilla soup, huitlacoche macaroni and cheese and frog leg croquettes for dinner!

Philly Beer Week

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Philly Beer Week is almost here!  Join us at Cedar Point Bar & Kitchen for some awesome events that we have planned.  We will start our events on Saturday, May 31st with a Doggie Dog Brunch which will benefit the Palmer Doggie Depot.  Then on Tuesday, June 3rd we will have a Free Will Tap Takeover featuring the release of our Free Will/Cedar Point Collaboration “Brux 55″.  There will be Allagash, Troegs and Goose Island Tap Takeovers and an East Coast vs. West Coast IPA Showdown.  You can find the dates and times for these awesome events HERE!

 

 

Brewer’s Plate 2014 – 10th Anniversary

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Sunday, March 9, 2014
Kimmel Center
General Admission 6:30PM

Cooking up some deliciousness for y’all at the Brewer’s Plate with Fair Food Philly!

Fair Food once again brings you a celebration of our region’s craft breweries, restaurants, farmers, and artisanal producers – all independently owned and located within 150 miles of the city! A one-of-a-kind tasting event that pairs craft-beer with local gourmet food for eaters of all kinds!

This year we will be teamed up with 2 great breweries, Free Will Brewing and Sam Adams

 

New Year’s Eve 2013

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New Year’s Eve

Come join us on New Year’s Eve for a special Prix Fixe Menu (including a vegan option).  Also, for all of you that can’t get enough of our regular Supper Menu we will be offering that as well.  We will be accepting reservations in advance.  Please call 215-423-5400 or email info@cedarpointbarandkitchen.com.  Champagne??  Of course!  We will have a complimentary champagne toast at midnight!