Kitchen

Kitchen open until 11 PM Monday – Thursday (late night menu from 10pm – 11pm)

Kitchen open until 12AM Friday & Saturday (late night menu from 11pm – 12am)

Kitchen open until 9pm on Sunday

Brunch Saturday and Sunday 10 AM – 4 PM

Seating available first come first serve, no reservations.

20% Gratuity is added to all dine in checks.

Thank you!

APPETIZERS
SANDWICHES
SALADS
ENTREES
SIDES
DESSERTS
KIDS
DRINKS
WEEKLY SPECIALS

weekly specials

EMPANADAS 

Spanish Tuna Empanadas: Tuna, onions, peppers, capers, tomatoes, eggs, olives, served with lemon thyme ranch.

$10

VEGGIE NOODLE SOUP
Veggies and noodles in a herb tomato broth.  Served with bread.  Cup or bowl.

$6/9

FLATBREAD
Toasted flatbread topped with artichoke shallot cheese sauce, crispy chickpeas and shallots, diced tomatoes and dill.

$15

DRUNK & CHEESY

The drunk and cheesy is the special grilled cheese along with a beer and a shot available only on Wednesday for $15. After Wednesday the special grilled cheese is available on its own for $12.
Jalapeno Smoked Gouda, bacon, arugula, raspberry mustard, on toasted sourdough.       

Beer :  Penn Weizen 
Shot: Jim Beam

$12

CHOCHOYOTES
Chicken and chorizo stew with chochoyotes (corn masa dumplings) topped with smashed avocado, cotija cheese and pickled radish.

$18

CINNAMON MOCHA LATTE BREAD PUDDING
Cinnamon mocha latte bread pudding topped with vanilla ice cream, cinnamon sugar and chocolate sauce.

$9

Appetizers

VEGGIE WINGS
* Vegetarian * Can be Vegan!
BBQ, buffalo, or sweet chile seitan topped with fried brussels sprouts & served with apricot horseradish cream.

$16

CHICKEN WINGS
* Gluten Free
BBQ, buffalo, or sweet chili wings baked & fried, topped with fried brussels with a side apricot horseradish cream.

$16

CRAB RANGOON EGG ROLLS 

With hot and sour sauce.

$15

STREET CORN

$5 for Happy Hour!

* Vegetarian! * Gluten Free! 
Grilled corn off the cob topped with jerk spice, habanero lime aioli and bleu cheese crumbles.

$11

MAC & CHEESE
* Vegetarian!
* Add Bacon $4  
* Add Buff Chicken $5

$10

PIEROGIES 

* Vegetarian
Pan seared potato and cheese pierogies sauteed with leek butter, blistered tomatoes with garlic topped with crispy leeks.

$16

FRIED PICKLES
* Vegetarian!
Served with a side of garlic pepper aioli.

$10

Sandwiches

All sandwiches are served with fries or a house salad. * Sub Caesar Salad $1
CPBK BURGER
Custom blended beef with shredded lettuce & tomato on toasted brioche.

$14

* Add for $1 each:
Raw Onions, Caramelized Onions, Jalapeños
* Add for $2 each:
Swiss, American, Cheddar, 
Bacon, Avocado, Sunny Up Egg
LIZ’S SMASH BURGER
Two smash patties, american cheese, caramelized onions, lettuce, special sauce on a toasted english muffin.

$16

BLACKENED SWORDFISH SANDWICH
Blackened swordfish served medium rare topped with remoulade slaw & lemon tarragon aioli, on toasted brioche.

$18.5

CHICKEN CUTLET SANDWICH
Breaded chicken cutlet on ciabatta with cheddar cheese, caramelized onions, sautéed spinach, & pepper aioli.

* Add Bacon $2

$16.5

THE REUBENS
* Vegetarian! * Can be Vegan!
Choice of ribeye or tempeh, russian dressing, sauerkraut & swiss cheese on toasted rye bread.

$14.5

RED CURRY CHEESESTEAK 

Choice of protein (ribeye, chicken, pulled oats) cooked in a red curry sauce with american cheese, grilled green peppers and caramelized onions.
*can be vegan

$17

FGT CLUB
* Vegetarian!
Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, & basil aioli on toasted brioche

$14

SALADS

SMOKED CHICKEN SALAD
Smoked chicken thigh over poppy seed hummus with an arugula, pickled red onion, & walnut salad with fresh blueberries topped with a lemon thyme ranch dressing.

$16

CHOPPED SALAD

Chopped romaine, cucumbers, tomatoes, red onion, pecans, chickpeas. Green Goddess dressing.
*vegan

$14

BUFFALO CAULIFLOWER CAESAR
Buffalo cauliflower fritters, parmesan cheese, croutons, romaine, caesar dressing.
*vegetarian / can be vegan

$14

CEDAR POINT COBB SALAD
Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg with bleu cheese dressing.

$15

ENTREES

WILD MUSHROOM & PASTA

Pan seared wild mushrooms over cavatappi pasta with a garlic herb spinach sauce topped with calabrian chile oil.

*vegan

$19

FISH AND GRITS AND GREENS

Fried catfish over korean corn cheese grits and stewed tomato collard greens topped with serrano honey.

$21

FRIED CHICKEN & WAFFLES
Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce & syrup.

$18

SIDES

HOUSE SALAD

$5

CAESAR SALAD

$5

BUFFALO CAULIFLOWER FRITTERS
* Vegetarian (Can be Vegan) 
* Gluten Free

$6

SIDE OF GRITS
* Vegetarian * Gluten Free

$6

STEWED TOMATO COLLARD GREENS
* Vegan * Gluten Free

$6

HOUSE FRIES
* Vegetarian (Can be Vegan)

$6

BRUSSEL SPROUTS
Fried or grilled

$7

DESSERTS

BROWNIE 
* Vegetarian!
House made brownie topped with powdered sugar.

Make it a Caramel Sundae! +$2

$6

CPBK ICE CREAM SANDWICH
Waffle pressed brioche stuffed with mint chocolate chip ice cream and chocolate chips.

$7

BOWL OF ICE CREAM
* Vegetarian!
Vanilla ice cream with a side of house made caramel sauce.

$5

BUY THE KITCHEN A BEER!

Single $5 | Six Pack $20

* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *

🙂 KID’S MENU $12

Choice of 1 main with 1 side & each meal comes with a Mini CPBK Brownie!

Main – Choose 1
  • Mac & Cheese
  • Cornbread Waffle
  • Grilled Cheese
  • Grilled Chicken
  • Chicken Tenders (2)
  • Grilled Seitan
Sides – Choose 1
  • Fruit Slices
  • French Fries