Brunch is served on Saturdays & Sundays from 10AM – 4PM.
Seating available first come first serve.
%20 Gratuity is added to all dine in checks.
Specials available 4/30 & 4/31
Espresso Hazelnut infused vodka, Kahlua, cold coffee, and orange oil.
BECAUSE I SAID SO
Gin, St Elder, lemon, simple, draft rosé, topped with pink peppercorns.
STEAK & EGGS
Steak topped with black garlic aioli, potatoes, 2 eggs your way and choice of toast.
OMELETTE OF THE WEEK
Green hash omelette stuffed with sautéed seasoned asparagus, broccoli, green peppers, zucchini & cheddar. Served with potatoes or a side salad & choice of toast.
Choice of Toast: Rye, wheat, or sourdough.
Chicken Pot Pie.
* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *