20% Gratuity is added to all dine in checks. Thank you!
BLUEBERRY LEMONADE
Blueberry vodka, fresh blueberries, lemon shrub and sugar. Blueberry jam rim.
$13
SPICY DIRTY TEQUILA-TINI
Orange juice, olive brine, Ilegal Mezcal and Teremana Reposado both infused with habanero and pepperoncini. Tajin Rim, tequila pepper garnish. Shaken, not stirred.
$14
EMPANADAS
Chorizo and Cheese Empanadas:
Chorizo, black beans, onions, peppers, cheddar cheese. Served with basil aioli.
$10
MINESTRONE SOUP
Tomato based soup with veggies, pasta and chickpeas. Served with bread. Cup or bowl.
$6/9
SPICY BLACK BEAN AND SWEET POTATO SOUP
Black bean puree with sweet potato chunks topped with cheese. Served with bread. Cup or bowl.
$6/9
FLATBREAD
Toasted flatbread topped with cheese sauce, tasso ham, apples, pickled red onions and a pickle juice aioli drizzle.
$14
DRUNK & CHEESY
The drunk and cheesy is the special grilled cheese along with a beer and a shot available only on Wednesday for $15. After Wednesday the special grilled cheese is available on its own for $12.
Mozzarella, green apple, bacon, maple mustard on toasted sourdough.
Beer : Peroni
Shot: George Dickel Rye
$12
SALMON CAKE BLT
Salmon cake, lettuce, tomato, remoulade, bacon on toasted brioche bun.
$17
ATC2
Avocado, tomato, CPBK's housemade vegan chorizo (pecan based), cheddar, leek butter and habanero aioli on toasted sourdough.
$16