Kitchen open until 11 PM Monday – Thursday (late night menu from 10pm – 11pm)
Kitchen open until 12AM Friday & Saturday (late night menu from 11pm – 12am)
Kitchen open until 9pm on Sunday
Brunch Saturday and Sunday 10 AM – 4 PM
Seating available first come first serve, no reservations.
20% Gratuity is added to all dine in checks.
Thank you!
weekly specials
EMPANADAS
Chicken Ramp Cheesesteak Empanadas:
Shredded chicken, american cheese, ramps with and american cheese ramp sauce drizzle.
$10
VEGGIE NOODLE SOUP
Veggies and noodles in a herb tomato broth. Served with bread. Cup or bowl.
$6/9
SHRIMP FLATBREAD
Toasted flatbread topped with fig jam, Chile poached shrimp, Swiss, blue cheese, and toasted coconut.
$15
DRUNK & CHEESY
The drunk and cheesy is the special grilled cheese along with a beer and a shot available only on Wednesday for $15. After Wednesday the special grilled cheese is available on its own for $12.
Tomato jam, sauteed spinach, tomato, cheddar, on toasted sourdough.
Beer : Tiny Bomb Czech Pils
Shot: Jim Beam
$12
CHOCHOYOTES
Chicken and chorizo stew with chochoyotes (corn masa dumplings) topped with smashed avocado, cotija cheese and pickled radish.
$18
FLAT IRON STEAK
Grilled flat iron steak over celery root parsley puree. Topped with grilled celery and ramp butter.
$26
CINNAMON MOCHA LATTE BREAD PUDDING
Cinnamon mocha latte bread pudding topped with vanilla ice cream, cinnamon sugar and chocolate sauce.
$9
Appetizers
VEGGIE WINGS
* Vegetarian * Can be Vegan!
BBQ or buffalo seitan topped with fried brussels sprouts & served with apricot horseradish cream.
$16
CHICKEN WINGS
* Gluten Free
BBQ or buffalo wings baked & fried, topped with fried brussels with a side apricot horseradish cream.
$16
CRAB RANGOON EGG ROLLS
With hot and sour sauce.
$15
STREET CORN
$5 for Happy Hour!
* Vegetarian! * Gluten Free!
Grilled corn off the cob topped with jerk spice, habanero lime aioli and bleu cheese crumbles.
$11
MAC & CHEESE
* Vegetarian!
* Add Bacon $4 * Add Buff Chicken $5
$10
PIEROGIES
* Vegetarian
Pan seared potato and cheese pierogies sauteed with leek butter, blistered tomatoes with garlic topped with crispy leeks.
$16
FRIED PICKLES
* Vegetarian!
Served with a side of garlic pepper aioli.
$10
Sandwiches
All sandwiches are served with fries or a house salad. * Sub Caesar Salad $1
CPBK BURGER
Custom blended beef with shredded lettuce & tomato on toasted brioche.
$14
* Add for $1 each:
Raw Onions, Caramelized Onions, Jalapeños
* Add for $2 each:
Swiss, American, Cheddar,
Bacon, Avocado, Sunny Up Egg
LIZ’S SMASH BURGER
Two smash patties, american cheese, caramelized onions, lettuce, special sauce on a toasted english muffin.
$16
BLACKENED SWORDFISH SANDWICH
Blackened swordfish served medium rare topped with remoulade slaw & lemon tarragon aioli, on toasted brioche.
$18.5
CHICKEN CUTLET SANDWICH
Breaded chicken cutlet on ciabatta with cheddar cheese, caramelized onions, sautéed spinach, & pepper aioli. * Add Bacon $2
$16.5
THE REUBENS
* Vegetarian! * Can be Vegan!
Choice of ribeye or tempeh, russian dressing, sauerkraut & swiss cheese on toasted rye bread.
$14.5
RED CURRY CHEESESTEAK
Choice of protein (ribeye, chicken, pulled oats) cooked in a red curry sauce with american cheese, grilled green peppers and caramelized onions. *can be vegan
$17
FGT CLUB
* Vegetarian!
Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, & basil aioli on toasted brioche
$14
SALADS
SMOKED CHICKEN SALAD
Smoked chicken thigh over poppy seed hummus with an arugula, pickled red onion, & walnut salad with fresh blueberries topped with a lemon thyme ranch dressing.
$16
CHOPPED SALAD
Chopped romaine, cucumbers, tomatoes, red onion, pecans, chickpeas. Green Goddess dressing. *vegan
$14
BUFFALO CAULIFLOWER CAESAR
Buffalo cauliflower fritters, parmesan cheese, croutons, romaine, caesar dressing. *vegetarian / can be vegan
$14
CEDAR POINT COBB SALAD
Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg with bleu cheese dressing.
$15
ENTREES
WILD MUSHROOM & PASTA
Pan seared wild mushrooms over cavatappi pasta with a garlic herb spinach sauce topped with calabrian chile oil. *vegan
$19
FISH AND GRITS AND GREENS
Fried catfish over korean corn cheese grits and stewed tomato collard greens topped with serrano honey.
$21
FRIED CHICKEN & WAFFLES
Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce & syrup.
$18
SIDES
HOUSE SALAD
$5
CAESAR SALAD
$5
BUFFALO CAULIFLOWER FRITTERS
* Vegetarian (Can be Vegan)
* Gluten Free
$6
SIDE OF GRITS
* Vegetarian * Gluten Free
$6
STEWED TOMATO COLLARD GREENS
* Vegan * Gluten Free
$6
HOUSE FRIES
* Vegetarian (Can be Vegan)
$6
BRUSSEL SPROUTS
Fried or grilled
$7
DESSERTS
BROWNIE
* Vegetarian!
House made brownie topped with powdered sugar.
Make it a Caramel Sundae! +$2
$6
CPBK ICE CREAM SANDWICH
Waffle pressed brioche stuffed with mint chocolate chip ice cream and chocolate chips.
$7
BOWL OF ICE CREAM
* Vegetarian!
Vanilla ice cream with a side of house made caramel sauce.
$5
BUY THE KITCHEN A BEER!
Single $5 | Six Pack $20
* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *
🙂 KID’S MENU $12
Choice of 1 main with 1 side & each meal comes with a Mini CPBK Brownie!
Main – Choose 1
- Mac & Cheese
- Cornbread Waffle
- Grilled Cheese
- Grilled Chicken
- Chicken Tenders (2)
- Grilled Seitan
Sides – Choose 1
- Fruit Slices
- French Fries