Kitchen open until 11PM Monday – Thursday
Kitchen open until 12AM Friday & Saturday
Kitchen open until 9pm on Sunday
Brunch Saturday and Sunday 10 AM – 4 PM
Seating available first come first serve, no reservations.
20% Gratuity is added to all dine in checks.
Thank you!
weekly specials
LUNCH SPECIAL! Monday – Friday 12pm to 4pm
SAUSAGE AND VEGGIE SOUP
Sausage, ham, potatoes and veggies. Topped with parmesan cheese. Served with bread.
$6/$9
KNOCKWURST CORNDOG
Served with honey mustard and ketchup.
$4/ea
GERMAN PIZZA FLATBREAD
Creme fraiche, bacon, caramelized onions, swiss, muenster.
$14
GERMAN MEATBALLS
German meatballs with sauerkraut in a beef gravy, served open faced on a toasted roll. Served with fries.
$16
CRAB CAKE BLT
Crab cake, lettuce, tomato, bacon on toasted brioche with remoulade sauce. Served with fries and salad.
$17
SCHNITZEL
Pork schnitzel topped with mustard cream sauce, served with cucumber salad and brown butter egg noodles.
$20
PEACH AND PRETZEL BREAD PUDDING
Topped with vanilla ice cream and salted caramel.
$9
BIEROCK EMPANADAS
Beef, cabbage, onion empanadas. Served with pickle aioli.
$10
DRUNK & CHEESY
The drunk and cheesy is the special grilled cheese along with a beer and a shot available only on Wednesday for $15. After Wednesday the special grilled cheese is available on its own for $12.
CHICKEN PAPRIKASH GRILLED CHEESE:
Shredded chicken, tomato, paprikash sauce, caramelized onion sour cream on toasted sourdough.
Beer :Dewey Festbier
Shot: Evan Williams
$12
FRIED EGG BLT
**SERVED UNTIL 5PM**
Two fried eggs on toasted sourdough with lettuce, tomato, avocado, choice of bacon or tempeh bacon and pepper aioli. Fries or salad.
$14
Appetizers
VEGGIE WINGS
BBQ or buffalo or Butter Chicken Sauce*
fried seitan, topped with fried brussels with a side apricot horseradish cream.
*new wing sauce
$16
* Vegetarian * Can be Vegan!
CHICKEN WINGS
* Gluten Free
BBQ or buffalo or Butter Chicken Sauce*
wings baked & fried, topped with fried brussels with a side apricot horseradish cream.
*new wing sauce
$16
CUBANO EGGROLLS
Crispy eggrolls stuffed with ham, shredded pork, swiss, and pickles. Served with honey mustard.
$15
STREET CORN
$5 for Happy Hour!
* Vegetarian! * Gluten Free!
Grilled corn off the cob topped with jerk spice, habanero lime aioli and bleu cheese crumbles.
$11
MISSISSIPPI DELTA TAMALE
* Vegetarian *can be vegan *gluten free
Pinto bean tamale steamed in chile sauce and topped with cheddar and pepper chow chow.
$9
CREOLE PIEROGIES
* Vegetarian
Pan seared potato and cheese pierogies sauteed with caramelized onions, blistered tomatoes and topped with a creole sauce.
$16
FRIED PICKLES
* Vegetarian!
Served with a side of garlic pepper aioli.
$10
Sandwiches
All sandwiches are served with fries or a house salad. * Sub Caesar Salad $1
CPBK BURGER
Custom blended beef with shredded lettuce & tomato on toasted brioche.
$14
* Add for $1 each:
Raw Onions, Caramelized Onions, Jalapeños
* Add for $2 each:
Swiss, American, Cheddar,
Bacon, Avocado, Sunny Up Egg
LIZ’S SMASH BURGER
Two smash patties, american cheese, caramelized onions, lettuce, special sauce on a toasted english muffin.
$16
BLACKENED SWORDFISH SANDWICH
Blackened swordfish served medium rare topped with remoulade slaw & lemon tarragon aioli, on toasted brioche.
$18.5
CHICKEN CUTLET SANDWICH
Breaded chicken cutlet on ciabatta with cheddar cheese, caramelized onions, sautéed spinach, & pepper aioli. * Add Bacon $2
$16.5
THE REUBENS
* Vegetarian! * Can be Vegan!
Choice of ribeye or tempeh, russian dressing, sauerkraut & swiss cheese on toasted rye bread.
$14.5
RED CURRY CHEESESTEAK
Choice of protein (ribeye, chicken, pulled oats) cooked in a red curry sauce with american cheese, grilled green peppers and caramelized onions. *can be vegan
$17
FGT CLUB
* Vegetarian!
Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, & basil aioli on toasted brioche
$14
SALADS
SMOKED CHICKEN SALAD
Smoked chicken thigh over poppy seed hummus with an arugula, pickled red onion, & walnut salad with fresh blueberries topped with a lemon thyme ranch dressing.
Vegan - with tempeh and green goddess dressing.
$16
SHRIMP SALAD WEDGE SALAD
Wedge of iceberg lettuce topped with blue cheese, almonds, shredded egg, carrots and cucumbers, shrimp salad and russian dressing.
$15
BUFFALO CAULIFLOWER CAESAR
Buffalo cauliflower fritters, parmesan cheese, croutons, romaine, caesar dressing. *vegetarian / can be vegan
$14
CEDAR POINT COBB SALAD
Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg with bleu cheese dressing.
$15
ENTREES
WILD MUSHROOM & PASTA
Pan seared wild mushrooms over cavatappi pasta with a butternut squash herb sauce topped with pecans and calabrian chile oil.
*vegan
$19
SHEPHERDS PIE
Beef,lamb and veggies in a hearty stew topped with smashed potatoes and baked.
$20
FRIED CHICKEN & WAFFLES
Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce & syrup.
$18
SIDES
HOUSE SALAD
$5
CAESAR SALAD
$5
BUFFALO CAULIFLOWER FRITTERS
* Vegetarian (Can be Vegan)
* Gluten Free
$6
SIDE OF SMASHED POTATOES
* Vegetarian * Gluten Free
$6
HOUSE FRIES
* Vegetarian (Can be Vegan)
$6
BRUSSEL SPROUTS
Fried or grilled
* Vegan * Gluten Free
$7
DESSERTS
BROWNIE
* Vegetarian!
House made brownie topped with powdered sugar.
Make it a Caramel Sundae! +$2
$6
CPBK ICE CREAM SANDWICH
Waffle pressed brioche stuffed with mint chocolate chip ice cream and chocolate chips.
$7
BOWL OF ICE CREAM
* Vegetarian!
Vanilla ice cream with a side of house made caramel sauce.
$5
BUY THE KITCHEN A BEER!
Single $5 | Six Pack $20
* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *
🙂 KID’S MENU $12
Choice of 1 main with 1 side & each meal comes with a Mini CPBK Brownie!
Main – Choose 1
- Mac & Cheese
- Cornbread Waffle
- Grilled Cheese
- Grilled Chicken
- Chicken Tenders (2)
- Grilled Seitan
Sides – Choose 1
- Fruit Slices
- French Fries