Kitchen

Kitchen open until 11 PM Monday – Thursday (late night menu from 10pm – 11pm)

Kitchen open until 12AM Friday & Saturday (late night menu from 11pm – 12am)

Kitchen open until 9pm on Sunday

Brunch Saturday and Sunday 10 AM – 4 PM

Seating available first come first serve, no reservations.

20% Gratuity is added to all dine in checks.

Thank you!

APPETIZERS
SANDWICHES
SALADS
ENTREES
SIDES
DESSERTS
KIDS
DRINKS
WEEKLY SPECIALS

weekly specials

EMPANADAS
Chicken and broccoli alfredo empanadas, served with basil aioli

$10

BLACK BEAN CHORIZO SOUUP
Topped with cheese, sour cream and cilantro.

$6/8

CRAB DIP
Creamy and cheesy crab dip served with crostinis.

$11

NASHVILLE HOT DUCK WINGS
Crispy duck wings tossed in a Nashville hot sauce served over sourdough toast with pickle aioli and pickles.

$15

DRUNK & CHEESY
The drunk and cheesy is the special grilled cheese along with a beer and a shot available only on Wednesday for $15. After Wednesday the special grilled cheese is available on its own for $12.
Garlic and herb whipped pecan brie, monterey jack, serrano honey, arugula on toasted sourdough. 
Beer : Southern Tier Pumpking
Shot:  Evan Williams

$12

BREAD PUDDING
Chocolate chip and walnut bread pudding.  Topped with vanilla bean ice cream and caramel.

$8

Appetizers

VEGGIE WINGS
* Vegetarian * Can be Vegan!
BBQ, buffalo, or sweet chile seitan topped with fried brussels sprouts & served with apricot horseradish cream.

$16

CHICKEN WINGS
* Gluten Free
BBQ, buffalo, or sweet chili wings baked & fried, topped with fried brussels with a side apricot horseradish cream.

$16

BLACK BEAN EGG ROLLS
Black bean and cheese egg rolls with habanero lime aioli.

$13

STREET CORN

$5 for Happy Hour!

* Vegetarian! * Gluten Free! 
Grilled corn off the cob topped with jerk spice, habanero lime aioli and bleu cheese crumbles.

$11

MAC & CHEESE
* Vegetarian!
* Add Bacon $4  
* Add Buff Chicken $5

$10

CHICKPEA NUGGETS
* Vegan 
Housemade chickpea nuggets served with chile ketchup and maple mustard

$12

PIEROGIES 

* Vegetarian
Pan seared potato and cheese pierogies sauteed with artichoke bottoms, served with a spinach cream sauce and garnished with diced tomatoes.

$16

FRIED PICKLES
* Vegetarian!
Served with a side of garlic pepper aioli.

$10

Sandwiches

All sandwiches are served with fries or a house salad. * Sub Caesar Salad $1
CPBK BURGER
Custom blended beef with shredded lettuce & tomato on toasted brioche.

$14

* Add for $1 each:
Raw Onions, Caramelized Onions, Jalapeños
* Add for $2 each:
Swiss, American, Cheddar, 
Bacon, Avocado, Sunny Up Egg
LIZ’S SMASH BURGER
Two smash patties, american cheese, caramelized onions, lettuce, special sauce on a toasted english muffin.

$16

BLACKENED SWORDFISH SANDWICH
Blackened swordfish served medium rare topped with remoulade slaw & lemon tarragon aioli, on toasted brioche.

$18.50

CHICKEN CUTLET SANDWICH
Breaded chicken cutlet on ciabatta with cheddar cheese, caramelized onions, sautéed spinach, & pepper aioli.

* Add Bacon $2

$16.5

FIG & BLUE CHEESESTEAK
Ribeye with fig jam, blue cheese and caramelized onions.

$17

THE REUBENS
* Vegetarian! * Can be Vegan!
Choice of ribeye or tempeh, russian dressing, sauerkraut & swiss cheese on toasted rye bread.

$14.5

VEGGIE CHEESESTEAK 
Grilled seitan, winter greens, caramelized onions, jack cheese and truffle aioli.  (can be vegan)

$17

FGT CLUB
* Vegetarian!
Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, & basil aioli on toasted brioche

$14

SALADS

SMOKED CHICKEN SALAD
Smoked chicken thigh over goat cheese hummus with an arugula, red onion, & walnut salad topped with luxardo buttermilk dressing.

$16

BUFFALO CAULIFLOWER CAESAR
* Vegetarian! * Gluten Free! * Can be Vegan!
Buffalo cauliflower fritters, parmesan cheese, croutons, romaine, caesar dressing.

$14

CEDAR POINT COBB SALAD
* Gluten Free!
Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg with a sweet onion and garlic vinaigrette.
*Make it Vegan (sub with seitan, scallions and toasted walnuts)

$15

BEET AND BURRATA SALAD

Roasted beets, burrata, kale power blend (kale, kohlrabi,carrots,brussels) toasted walnuts, apple butter vinaigrette and balsamic reduction.

$14

ENTREES

WILD MUSHROOM & POLENTA
* Vegetarian & Gluten Free!
Pan seared wild mushrooms over crispy polenta with corn purée.

$19

CREOLE SHRIMP
Grilled shrimp over andouille sausage stuffing. Spicy creole tomato cream sauce.

$20

FRIED CHICKEN & WAFFLES
Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce & syrup.

$18

SIDES

HOUSE SALAD

$5

CAESAR SALAD

$5

BUFFALO CAULIFLOWER FRITTERS
* Vegetarian * Can be Vegan!

$6

POLENTA FRIES
Herb polenta fries with sage aioli. (Vegan)

$6

HOUSE FRIES
* Vegetarian! * Can be Vegan!

$6

BRUSSEL SPROUTS
Fried or grilled

$7

DESSERTS

BROWNIE 
* Vegetarian!
House made brownie topped with powdered sugar.

Make it a Caramel Sundae! +$2

$6

BOWL OF ICE CREAM
* Vegetarian!
Vanilla ice cream with a side of house made caramel sauce.

$5

BUY THE KITCHEN A BEER!

Single $5 | Six Pack $20

* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *

🙂 KID’S MENU $12

Choice of 1 main with 1 side & each meal comes with a Mini CPBK Brownie!

Main – Choose 1
  • Mac & Cheese
  • Cornbread Waffle
  • Grilled Cheese
  • Grilled Chicken
  • Chicken Tenders (2)
  • Grilled Seitan
Sides – Choose 1
  • Fruit Slices
  • French Fries