Kitchen

Kitchen open until 10 PM Monday – Thursday.

Kitchen open until 11 PM Friday & Saturday.

Seating available first come first serve.

%20 Gratuity is added to all dine in checks.

Thank you!


weekly specials

MATZO BALL SOUP
Onions, garlic sherry, & fennel frond in mushroom broth served with swiss cheesy bread. 

$8 Bowl

SPECIAL GRILLED CHEESE
* Grilled cheese and Citywide special available only Wednesday 8/17. Grilled cheese available on its own for $12 for the rest of the week! *
Blackberry Basil Goat Cheese, Fresh Mozzarella, Fresh Basil, & Arugula on toasted sourdough. Served with fries or a side salad. Comes with a featured Citywide: Tonewood Soft Focus Hefeweizen a shot of Jim Beam.

$12

EMPANADAS
Shredded Chicken, chipotle, tomato, & Monterey Jack. 

$10

TASSO HAM & CHEESE CROQUETTES
Cheddar & Monterey jack cheese served with creole mustard. 

$12

Appetizers

VEGGIE WINGS
* Vegetarian * Can be Vegan!
BBQ, buffalo, or sweet chile seitan topped with fried brussels sprouts & served with apricot horseradish cream.

$16

CHICKEN WINGS
* Gluten Free
BBQ, buffalo, or sweet chili wings baked & fried, topped with fried brussels with a side apricot horseradish cream.

$16

STREET CORN

$5 for Happy Hour!

* Vegetarian! * Gluten Free! 
2 ears of corn smothered in cotija cheese, paprika, & cayenne, topped with chipotle aioli.

$10

MAC & CHEESE
* Vegetarian!
* Add Bacon $4  
* Add Pulled Pork $5
* Add Buff Chicken $5

$9

LOADED PIEROGI NACHOS
* Vegetarian
Sautéed potato, jalapeño  & cheese pierogis, caramelized onions pico de gallo, scallions, sour cream.

* Add Bacon $4
* Add Grilled Chicken $5
* Add BBQ Pulled Pork $5

$13.50

MUSSELS
* Guten Free!
Red curry, coconut milk, chicken stock, jalapenos, bell peppers, onions, garlic, & thai basil.

$16

QUESO FRIES

$5 for Happy Hour!

* Vegetarian!
House made sharp cheddar cheese salsa con queso  on top of seasoned french fries.
 
* Add Bacon $4  

$8

BEET SALSA
* Vegetarian!
Roasted beet salsa, chive goat cheese, balsamic reduction, & toasted walnut crumble, served with crusty bread.

$10

FRIED PICKLES
* Vegetarian!
Served with a side of garlic pepper aioli.

$8


Sandwiches

All sandwiches are served with fries or a house salad. * Side Queso $2 * Sub Caesar Salad $1
CPBK BURGER
Custom blended beef with shredded lettuce & tomato on toasted brioche.

$13

* Add for $1 each:
Raw Onions, Caramelized Onions, Jalapeños
* Add for $2 each:
Swiss, American, Cheddar, 
Bacon, Avocado, Sunny Up Egg
BLACKENED SWORDFISH SANDWICH
Blackened swordfish, remoulade slaw, & lemon tarragon aioli, on toasted brioche.

$17.50

CHICKEN CUTLET SANDWICH
Breaded chicken cutlet on ciabatta with cheddar cheese, caramelized onions, sautéed spinach, & pepper aioli.

* Add Bacon $2

$15

RED CURRY CHEESESTEAK
* Vegetarian * Can be Vegan!
Chicken or seitan, red curry aoli, grilled peppers & onions with american or daiya cheese.

$15

THE REUBEN
* Vegetarian! * Can be Vegan!
Choice of Turkey or Tempeh, russian dressing, sauerkraut & swiss cheese on toasted rye bread.

$13

CUBANO
Shredded pork, ham, swiss cheese, pickles & honey mustard on pressed Cubano bread.

$15

FGT CLUB
Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, & basil aioli on toasted brioche

$14


SALADS

BUFFALO CAULIFLOWER CAESAR
* Vegetarian! * Can be Vegan!
Buffalo cauliflower fritters, parmesan cheese, croutons, romaine & caesar dressing.

$13

PEANUT NOODLE KALE SALAD
* Vegan! * 
Shredded kale, soba noodles, peppers, radish, seasoned peanuts, & spicy peanut butter vinaigrette.

$13

CEDAR POINT COBB SALAD
* Gluten Free!
Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg & blue cheese dressing.

$15

VEGAN COBB SALAD
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* Vegan!
Mixed greens, grilled seitan, tomato, avocado, scallions, toasted walnuts served with sage aioli.

$14


ENTREES

FLAT IRON STEAK
* Gluten Free!
8oz grilled flat iron steak with celery root puree, fennel salad, & charred shallot butter.

$25

GNOCCHI
Ricotta gnocchi sautéed with spinach, peas and roasted mushrooms in an herb sherry cream sauce topped with shaved parmesan.

$18.

FRIED CHICKEN & WAFFLES
Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce & syrup.

$17


SIDES

HOUSE SALAD
* Vegetarian! * Can be Vegan! * Gluten Free!

$5

CAESAR SALAD

$5

BUFFALO CAULIFLOWER FRITTERS
* Vegetarian * Can be Vegan!

$6

HOUSE FRIES
* Vegetarian! * Can be Vegan!

$6

CELERY ROOT PUREE
* Vegetarian! * Gluten Free!

$6



DESSERTS

* Vegetarian!

$6

House made brownie topped with powdered sugar.
BOWL OF ICE CREAM
* Vegetarian!
Vanilla ice cream with a side of house made caramel sauce.

$5

* Vegetarian!
House made brownie topped with vanilla ice cream & caramel drizzle.

$8


BUY THE KITCHEN A BEER!

Single $5 | Six Pack $20



* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *

🙂 KID’S MENU $12

Choice of 1 main with 1 side & each meal comes with a Mini CPBK Brownie!

Main – Choose 1
  • Mac & Cheese
  • Cornbread Waffle
  • Grilled Cheese
  • Grilled Chicken
  • Chicken Tenders (2)
  • Grilled Seitan
Sides – Choose 1
  • Fruit Slices
  • French Fries