Kitchen open until 11PM Monday – Thursday

Kitchen open until 12AM Friday & Saturday

Kitchen open until 10pm on Sunday

Brunch Saturday and Sunday 10 AM – 4 PM

Seating available first come first serve, no reservations.

20% Gratuity is added to all dine in checks.

Thank you!

APPETIZERS

SANDWICHES

SALADS

ENTREES

SIDES

DESSERTS

KIDS

DRINKS

WEEKLY SPECIALS

weekly specials

LUNCH SPECIAL! Monday – Friday 12pm to 4pm

VEGGIE CHILI

Cup or bowl, served with cheese, sour cream and bread.

$6/$9

LOUISIANA HOT EMPANADAS


Louisiana hot sausage, peppers, onions, carrots, potatoes, corn, creamy creole sauce. Served w/ cilantro lime aioli

$10

MUSHROOM FLATBREAD

Toasted flatbread topped with roasted red pepper sauce, cremini mushrooms, swiss cheese and a truffle balsamic drizzle.

$14

BLUE CHEESE MUSSELS

Mussels cooked in a blue cheese cream sauce. Served with bread.

$17

DISCO CHICKEN

Pan seared chicken topped with parmesan cheese over house fries with a disco pot pie gravy.

$15

EGGPLANT AND CRAB

Crispy eggplant over angel hair pasta with crab fingers and a tomato butter sauce. Served with bread.

$19

DRUNK & CHEESY

The drunk and cheesy is the special grilled cheese along with a beer and a shot available only on Wednesday for $15. After Wednesday the special grilled cheese is available on its own for $12.

Maple Cheddar Grilled Cheese:
Maple Cheddar Cheese, american cheese, bacon (or tempeh), dijon mustard, bourbon braised shallots,  on toasted sourdough. Fries or salad.


Beer : Love City Deep Cut Pilsner
Shot: Jack Daniels

$12

FRIED EGG BLT

**SERVED UNTIL 5PM**

Two fried eggs on toasted sourdough with lettuce, tomato, avocado, choice of bacon or tempeh bacon and pepper aioli. Fries or salad.

$14

Appetizers

VEGGIE WINGS

BBQ, buffalo, or sweet chile fried seitan, topped with fried brussels with a side apricot horseradish cream.
_{^{*Vegetarian (Can be Vegan)}}

$16

CHICKEN WINGS

BBQ, buffalo, or sweet chile wings baked & fried, topped with fried brussels with a side apricot horseradish cream.
_{^{*Gluten Free}}

$16

FRICO MAC AND CHEESE

Creamy and cheesy cavatappi pasta with a crispy cheese top.
^{_{**Gluten Free Pasta $1 extra}}

$11

Add Mix ins and Toppings $5! 
-Brisket 
-Buffalo Chicken
-Bacon
-Fried Chicken _{^{(Not Gluten Free)}}
-Tempeh Bacon

TEXAS TWINKIE EGGROLLS

Crispy eggrolls with a slight kick! Stuffed with braised and shredded brisket, roasted jalapenos, pimiento cheese, cheddar cheese and bacon. Served with our special smash sauce.

$15

STREET CORN

_{^{*Vegetarian *Gluten Free}}

Grilled corn off the cob topped with jerk spice, habanero lime aioli and bleu cheese crumbles.

$11

BAHN MI LETTUCE CUPS

^{_{*Vegan *Gluten Free}}

House mushroom walnut pate, baked tofu, pickled veggies, seaweed, herbs.  Served with bahn mi aioli

$14

PIEROGI NACHOS

Sauteed potato cheese pierogies with onions and jalapenos topped with cheese, pico, crema. Side of shredded lettuce and pickled red onions.
^{Add Chorizo or veggie Chorizo $5}

$16

FRIED PICKLES

^_*Vegetarian

Served with a side of garlic pepper aioli.

$10

Sandwiches

^{All sandwiches are served with fries or a house salad. * Sub Caesar Salad for $1}

CPBK BURGER

Custom blended beef with shredded lettuce & tomato on toasted brioche.

$14

_{^{*Add for $1 each:
Raw Onions, Caramelized Onions, Jalapeños}}

_{^{*Add for $2 each:
Swiss, American, Cheddar, 
Bacon, Avocado, Sunny Up Egg}}

LIZ’S SMASH BURGER

Two smash patties, american cheese, caramelized onions, lettuce, special sauce on a toasted english muffin.

$16

FISHTOWN HOAGIE

Fried flounder on a long roll with hoagie relish, lettuce, tomato, onion, and remoulade sauce. Fries or salad.

$17

CHICKEN CUTLET SANDWICH

Breaded chicken cutlet on ciabatta with cheddar cheese, caramelized onions, sautéed spinach, & pepper aioli.

_{^{*Add Bacon $2}}

$16.5

THE MELTS

Toasted sourdough with choice of chorizo or housemade pecan based veggie chorizo, cheddar, jack cheese, topped with pineapple salsa and avocado. Fries or salad.  
_{^{*Can be made Vegan}}

$16

RED CURRY CHEESESTEAK

Choice of protein (ribeye, chicken, pulled oats) cooked in a red curry sauce with american cheese, grilled green peppers and caramelized onions.
_{^{*Can be made Vegan}}

$17

FGT CLUB

_{^{*Can be made Vegetarian}}

Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, & basil aioli on toasted brioche

$14

SALADS

SMOKED CHICKEN SALAD

Smoked chicken thigh over poppy seed hummus with an arugula, pickled red onion, & walnut salad with fresh blueberries topped with a lemon thyme ranch dressing.
Vegan - with tempeh and green goddess dressing.

^{_{*Gluten Free}}

$16

WATERMELON SALAD

Feta, arugula, watermelon, sunflower seeds, red onion, crispy prosciutto, mustard vinaigrette and balsamic.

^{_{*Gluten Free}}

$15

BUFFALO CAULIFLOWER CAESAR

Buffalo cauliflower fritters with parmesan, romaine, croutons and house made Caesar dressing.

^{_{*Gluten Free (without croutons)}}

$14

CEDAR POINT COBB SALAD

Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg with bleu cheese dressing.

_{^{*Gluten Free}}

$15

VEGAN BUFFALO CAULIFLOWER SALAD

Buffalo cauliflower fritters with diaya, romaine, croutons and green goddess dressing.

^{_{*Gluten Free (without croutons)}}

$14

ENTREES

WILD MUSHROOM & PASTA

Pan seared wild mushrooms over cavatappi pasta with a romesco sauce topped with parsley, grilled lemon, and balsamic drizzle.

_{^{*Vegan *Contains Nuts
**Gluten Free Pasta $1 Extra}}

$19

CREOLE SHRIMP AND GRITS

Korean corn cheese grits topped with shrimp creole sauce, andouille sausage, and tasso ham. Served with crispy shallot cornbread.

_{^{*Gluten Free without cornbread}}

$22

FRIED CHICKEN & WAFFLES

Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce & syrup.

$18

SIDES

HOUSE SALAD

_{^{*Gluten Free}}
_^*Vegan

CAESAR SALAD

_{^{* Vegetarian}}

BUFFALO CAULIFLOWER FRITTERS

^{_{* Vegetarian (Can be Vegan)}}
^{_{* Gluten Free}}

KOREAN CORN AND CHEESE GRITS

^{_{* Vegetarian}}
^{_{* Gluten Free}}

CRISPY SHALLOT CORNBREAD

_{^{Served with Serrano Honey}}
_^*Vegetarian

HOUSE FRIES

_{^{* Vegetarian (Can be Vegan)}}
^{_{* Gluten Free}}

BRUSSEL SPROUTS

Fried or grilled

^{* Vegan * Gluten Free}

DESSERTS

BROWNIE SUNDAE

_^*Vegetarian

House made brownie topped with ice cream, powdered sugar, and caramel sauce.

Just want the brownie? $6

CPBK ICE CREAM SANDWICH

Waffle pressed brioche stuffed with coffee ice cream and topped with caramel and chocolate.

SNICKERDOODLE BREAD PUDDING

Snickerdoodle banana bread pudding topped with banana cream, vanilla ice cream, and chocolate sauce

BOWL OF ICE CREAM

_^*Vegetarian

Vanilla ice cream with a side of caramel sauce.

BUY THE KITCHEN A BEER!

Single $5 | Six Pack $20

_{^{ Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness }}

🙂 KID’S MENU $12

Choice of 1 main with 1 side & each meal comes with a Mini CPBK Brownie!

Main – Choose 1

Mac & Cheese
Cornbread Waffle
Grilled Cheese
Grilled Chicken
Chicken Tenders (2)
Grilled Seitan

Sides – Choose 1

Fruit Slices
French Fries

weekly specials

VEGGIE CHILI

LOUISIANA HOT EMPANADAS

MUSHROOM FLATBREAD

BLUE CHEESE MUSSELS

DISCO CHICKEN

EGGPLANT AND CRAB

DRUNK & CHEESY

FRIED EGG BLT

Appetizers

VEGGIE WINGS

CHICKEN WINGS

FRICO MAC AND CHEESE

TEXAS TWINKIE EGGROLLS

STREET CORN

BAHN MI LETTUCE CUPS

PIEROGI NACHOS

FRIED PICKLES

Sandwiches

All sandwiches are served with fries or a house salad. * Sub Caesar Salad for $1

CPBK BURGER

LIZ’S SMASH BURGER

FISHTOWN HOAGIE

CHICKEN CUTLET SANDWICH

THE MELTS

RED CURRY CHEESESTEAK

FGT CLUB

SALADS

SMOKED CHICKEN SALAD

WATERMELON SALAD

BUFFALO CAULIFLOWER CAESAR

CEDAR POINT COBB SALAD

VEGAN BUFFALO CAULIFLOWER SALAD

ENTREES

WILD MUSHROOM & PASTA

CREOLE SHRIMP AND GRITS

FRIED CHICKEN & WAFFLES

SIDES

HOUSE SALAD

CAESAR SALAD

BUFFALO CAULIFLOWER FRITTERS

KOREAN CORN AND CHEESE GRITS

CRISPY SHALLOT CORNBREAD

HOUSE FRIES

BRUSSEL SPROUTS

DESSERTS

BROWNIE SUNDAE

CPBK ICE CREAM SANDWICH

SNICKERDOODLE BREAD PUDDING

BOWL OF ICE CREAM

BUY THE KITCHEN A BEER!

* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *

🙂 KID’S MENU $12

Main – Choose 1

Sides – Choose 1

^{All sandwiches are served with fries or a house salad. * Sub Caesar Salad for $1}

_{^{ Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness }}