Kitchen

Kitchen open until 11PM Monday – Thursday

Kitchen open until 12AM Friday & Saturday

Kitchen open until 9pm on Sunday

Brunch Saturday and Sunday 10 AM – 4 PM

Seating available first come first serve, no reservations.

20% Gratuity is added to all dine in checks.

Thank you!


weekly specials

LUNCH SPECIAL! Monday – Friday 12pm to 4pm

SAUSAGE AND VEGGIE SOUP

Sausage, ham, potatoes and veggies. Topped with parmesan cheese. Served with bread.

$6/$9

KNOCKWURST CORNDOG
Served with honey mustard and ketchup.

$4/ea

GERMAN PIZZA FLATBREAD
Creme fraiche, bacon, caramelized onions, swiss, muenster.

$14

GERMAN MEATBALLS
German meatballs with sauerkraut in a beef gravy, served open faced on a toasted roll. Served with fries.

$16

CRAB CAKE BLT
Crab cake, lettuce, tomato, bacon on toasted brioche with remoulade sauce.  Served with fries and salad.

$17

SCHNITZEL
Pork schnitzel topped with mustard cream sauce, served with cucumber salad and brown butter egg noodles.

$20

PEACH AND PRETZEL BREAD PUDDING
Topped with vanilla ice cream and salted caramel.

$9

BIEROCK EMPANADAS
Beef, cabbage, onion empanadas. Served with pickle aioli.

$10

DRUNK & CHEESY

The drunk and cheesy is the special grilled cheese along with a beer and a shot available only on Wednesday for $15. After Wednesday the special grilled cheese is available on its own for $12.

CHICKEN PAPRIKASH GRILLED CHEESE: 

Shredded chicken, tomato, paprikash sauce, caramelized onion sour cream on toasted sourdough.

Beer :Dewey Festbier
Shot: Evan Williams

$12

FRIED EGG BLT
Two fried eggs on toasted sourdough with lettuce, tomato, avocado, choice of bacon or tempeh bacon and pepper aioli.  Fries or salad.

$14

Appetizers

VEGGIE WINGS
BBQ or buffalo or Butter Chicken Sauce* 
fried seitan, topped with fried brussels with a side apricot horseradish cream.
*new wing sauce
$16
* Vegetarian * Can be Vegan!
CHICKEN WINGS
* Gluten Free
BBQ or buffalo or Butter Chicken Sauce* 
wings baked & fried, topped with fried brussels with a side apricot horseradish cream.
*new wing sauce

$16

CUBANO EGGROLLS
Crispy eggrolls stuffed with ham, shredded pork, swiss, and pickles.  Served with honey mustard.

$15

STREET CORN

$5 for Happy Hour!

* Vegetarian! * Gluten Free! 
Grilled corn off the cob topped with jerk spice, habanero lime aioli and bleu cheese crumbles.

$11

MISSISSIPPI DELTA TAMALE
* Vegetarian *can be vegan *gluten free
Pinto bean tamale steamed in chile sauce and topped with cheddar and pepper chow chow.

$9

CREOLE PIEROGIES
* Vegetarian
Pan seared potato and cheese pierogies sauteed with caramelized onions, blistered tomatoes and topped with a creole sauce.

$16

FRIED PICKLES
* Vegetarian!
Served with a side of garlic pepper aioli.

$10


Sandwiches

All sandwiches are served with fries or a house salad. * Sub Caesar Salad $1
CPBK BURGER
Custom blended beef with shredded lettuce & tomato on toasted brioche.

$14

* Add for $1 each:
Raw Onions, Caramelized Onions, Jalapeños
* Add for $2 each:
Swiss, American, Cheddar, 
Bacon, Avocado, Sunny Up Egg
LIZ’S SMASH BURGER
Two smash patties, american cheese, caramelized onions, lettuce, special sauce on a toasted english muffin. 

$16

BLACKENED SWORDFISH SANDWICH
Blackened swordfish served medium rare topped with remoulade slaw & lemon tarragon aioli, on toasted brioche.

$18.5

CHICKEN CUTLET SANDWICH
Breaded chicken cutlet on ciabatta with cheddar cheese, caramelized onions, sautéed spinach, & pepper aioli.

* Add Bacon $2

$16.5

THE REUBENS
* Vegetarian! * Can be Vegan!
Choice of ribeye or tempeh, russian dressing, sauerkraut & swiss cheese on toasted rye bread.

$14.5

RED CURRY CHEESESTEAK

Choice of protein (ribeye, chicken, pulled oats) cooked in a red curry sauce with american cheese, grilled green peppers and caramelized onions.
*can be vegan

$17

FGT CLUB
* Vegetarian!
Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, & basil aioli on toasted brioche

$14


SALADS

SMOKED CHICKEN SALAD
Smoked chicken thigh over poppy seed hummus with an arugula, pickled red onion, & walnut salad with fresh blueberries topped with a lemon thyme ranch dressing.
Vegan - with tempeh and green goddess dressing.

$16

SHRIMP SALAD WEDGE SALAD
Wedge of iceberg lettuce topped with blue cheese, almonds, shredded egg, carrots and cucumbers, shrimp salad and russian dressing.

$15

BUFFALO CAULIFLOWER CAESAR
Buffalo cauliflower fritters, parmesan cheese, croutons, romaine, caesar dressing.
*vegetarian / can be vegan

$14

CEDAR POINT COBB SALAD
Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg with bleu cheese dressing.

$15


ENTREES

WILD MUSHROOM & PASTA
Pan seared wild mushrooms over cavatappi pasta with a butternut squash herb sauce topped with pecans and calabrian chile oil.

*vegan

$19

SHEPHERDS PIE
Beef,lamb and veggies in a hearty stew topped with smashed potatoes and baked.

$20

FRIED CHICKEN & WAFFLES
Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce & syrup.

$18


SIDES

HOUSE SALAD

$5

CAESAR SALAD

$5

BUFFALO CAULIFLOWER FRITTERS
* Vegetarian (Can be Vegan) 
* Gluten Free

$6

SIDE OF SMASHED POTATOES
* Vegetarian * Gluten Free 

$6

HOUSE FRIES
* Vegetarian (Can be Vegan)

$6

BRUSSEL SPROUTS
Fried or grilled

* Vegan * Gluten Free

$7



DESSERTS

BROWNIE
* Vegetarian!
House made brownie topped with powdered sugar.
Make it a Caramel Sundae! +$2

$6

CPBK ICE CREAM SANDWICH
Waffle pressed brioche stuffed with mint chocolate chip ice cream and chocolate chips.

$7

BOWL OF ICE CREAM
* Vegetarian!
Vanilla ice cream with a side of house made caramel sauce.

$5


BUY THE KITCHEN A BEER!

Single $5 | Six Pack $20



* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *

🙂 KID’S MENU $12

Choice of 1 main with 1 side & each meal comes with a Mini CPBK Brownie!

Main – Choose 1
  • Mac & Cheese
  • Cornbread Waffle
  • Grilled Cheese
  • Grilled Chicken
  • Chicken Tenders (2)
  • Grilled Seitan
Sides – Choose 1
  • Fruit Slices
  • French Fries