Kitchen open until 10 PM Tuesday – Thursday.

Kitchen open until 11 PM Friday & Saturday.

Seating available first come first serve.

%20 Gratuity is added to all dine in checks.

Thank you!

APPETIZERS

SANDWICHES

SALADS

ENTREES

SIDES

DESSERTS

KIDS

DRINKS

WEEKLY SPECIALS

Appetizers

VEGGIE WINGS

^{_{* Vegetarian * Can be Vegan!}}

BBQ, buffalo, or sweet chile seitan topped with fried brussels sprouts & served with apricot horseradish cream.

$14

CHICKEN WINGS

^{_{* Gluten Free}}

BBQ, buffalo, or sweet chili wings baked & fried, topped with fried brussels with a side apricot horseradish cream.

$16

STREET CORN

_{^{$5 for Happy Hour!}}

_{^{* Vegetarian!}}^{_{* Gluten Free!}}

2 ears of corn smothered in cotija cheese, paprika, & cayenne, topped with chipotle aioli.

$10

MAC & CHEESE

^{_{* Vegetarian!}}

_{^{* Add Bacon $4  
* Add Pulled Pork $5
* Add Buff Chicken $5}}

LOADED PIEROGI NACHOS

^{_{* Vegetarian}}

Sautéed potato, jalapeño  & cheese pierogis, caramelized onions pico de gallo, scallions, sour cream.

_{^{* Add Bacon $4
* Add Grilled Chicken $5
* Add BBQ Pulled Pork $5}}

$13.50

MUSSELS

^{_{* Guten Free!}}

White wine, fennel, garbanzo beans, tomato, & charred shallot butter.

$16

QUESO FRIES

_{^{$5 for Happy Hour!}}

_{^{* Vegetarian!}}

House made sharp cheddar cheese salsa con queso  on top of seasoned french fries.
 
_{^{* Add Bacon $4}}

BEET SALSA

^{_{* Vegetarian!}}

Roasted beet salsa, chive goat cheese, balsamic reduction, & toasted walnut crumble, served with crusty bread.

$10

FRIED PICKLES

^{_{* Vegetarian!}}

Served with a side of garlic pepper aioli.

Sandwiches

^{All sandwiches are served with fries or a house salad. * Sub Caesar Salad + $1}

CPBK BURGER

Custom blended beef with shredded lettuce & tomato on toasted brioche.

$13

_{^{* Add for $1 each:
Raw Onions, Caramelized Onions, Jalapeños}}

_{^{* Add for $2 each:
Swiss, American, Cheddar, 
Bacon, Avocado, Sunny Up Egg}}

BLACKENED SWORDFISH SANDWICH

Blackened swordfish, remoulade slaw, & lemon tarragon aioli, on toasted brioche.

$16

CHICKEN CUTLET SANDWICH

Breaded chicken cutlet on ciabatta with cheddar cheese, caramelized onions, sautéed spinach, & pepper aioli.

* Add Bacon $2

$15

RED CURRY CHEESESTEAK

^{_{* Vegetarian * Can be Vegan!}}

Chicken or seitan, red curry aoli, grilled peppers & onions with american or daiya cheese.

$15

THE REUBEN

_{^{* Vegetarian! * Can be Vegan!}}

Choice of Turkey or Tempeh, russian dressing, sauerkraut & swiss cheese on toasted rye bread.

$13

CUBANO

Shredded pork, ham, swiss cheese, pickles & honey mustard on pressed Cubano bread.

$15

FGT CLUB

Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, & basil aioli on toasted brioche

$14

SALADS

BUFFALO CAULIFLOWER CAESAR

_{^{* Vegetarian! * Can be Vegan!}}

Buffalo cauliflower fritters, parmesan cheese, croutons, romaine & caesar dressing.

$13

PEANUT NOODLE KALE SALAD

_{^{* Vegan! * Gluten Free!}}

Shredded kale, soba noodles, peppers, radish, seasoned peanuts, & spicy peanut butter vinaigrette.

$13

CEDAR POINT COBB SALAD

^{_{* Gluten Free!}}

Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg & blue cheese dressing.

$15

VEGAN COBB SALAD

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^{_{* Vegan!}}

Mixed greens, grilled seitan, tomato, avocado, scallions, toasted walnuts served with sage aioli.

$14

ENTREES

FLAT IRON STEAK

_{^{* Gluten Free!}}

8oz grilled flat iron steak with celery root puree, fennel salad, & charred shallot butter.

$25

GNOCCHI

Ricotta gnocchi sautéed with spinach, peas and roasted mushrooms in an herb sherry cream sauce topped with shaved parmesan

$18.

FRIED CHICKEN & WAFFLES

Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce & syrup.

$17

SIDES

HOUSE SALAD

_{^{* Vegetarian! * Can be Vegan! * Gluten Free!}}

CAESAR SALAD

BUFFALO CAULIFLOWER FRITTERS

_{^{* Vegetarian * Can be Vegan!}}

HOUSE FRIES

_{^{* Vegetarian! * Can be Vegan!}}

CELERY ROOT PUREE

_{^{* Vegetarian! * Gluten Free!}}

DESSERTS

BROWNIE

_{^{* Vegetarian!}}

House made brownie topped with powdered sugar.

BOWL OF ICE CREAM

_{^{* Vegetarian!}}

Vanilla ice cream with a side of house made caramel sauce.

BROWNIE SUNDAE

_{^{* Vegetarian!}}

House made brownie topped with vanilla ice cream & caramel drizzle.

BUY THE KITCHEN A BEER!

Single $5 | Six Pack $20

_{^{ Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness }}

🙂 KID’S MENU $12

Choice of 1 main with 1 side & each meal comes with a Mini CPBK Brownie!

Main – Choose 1

Mac & Cheese
Cornbread Waffle
Grilled Cheese
Grilled Chicken
Chicken Tenders (2)
Grilled Seitan

Sides – Choose 1

Fruit Slices
French Fries

Appetizers

VEGGIE WINGS

CHICKEN WINGS

STREET CORN

MAC & CHEESE

LOADED PIEROGI NACHOS

MUSSELS

QUESO FRIES

BEET SALSA

FRIED PICKLES

Sandwiches

All sandwiches are served with fries or a house salad. * Sub Caesar Salad + $1

CPBK BURGER

BLACKENED SWORDFISH SANDWICH

CHICKEN CUTLET SANDWICH

RED CURRY CHEESESTEAK

THE REUBEN

CUBANO

FGT CLUB

SALADS

BUFFALO CAULIFLOWER CAESAR

PEANUT NOODLE KALE SALAD

CEDAR POINT COBB SALAD

VEGAN COBB SALAD

ENTREES

FLAT IRON STEAK

GNOCCHI

FRIED CHICKEN & WAFFLES

SIDES

HOUSE SALAD

CAESAR SALAD

BUFFALO CAULIFLOWER FRITTERS

HOUSE FRIES

CELERY ROOT PUREE

DESSERTS

BROWNIE

BOWL OF ICE CREAM

BROWNIE SUNDAE

BUY THE KITCHEN A BEER!

* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *

🙂 KID’S MENU $12

Main – Choose 1

Sides – Choose 1

^{All sandwiches are served with fries or a house salad. * Sub Caesar Salad + $1}

_{^{ Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness }}