Kitchen open until 11PM Monday – Thursday

Kitchen open until 12AM Friday & Saturday

Kitchen open until 9pm on Sunday

Brunch Saturday and Sunday 10 AM – 4 PM

Seating available first come first serve, no reservations.

20% Gratuity is added to all dine in checks.

Thank you!

APPETIZERS

SANDWICHES

SALADS

ENTREES

SIDES

DESSERTS

KIDS

DRINKS

WEEKLY SPECIALS

weekly specials

LUNCH SPECIAL! Monday – Friday 12pm to 4pm

BROCCOLI CHEDDAR SOUP

Served with bread and topped with cheese. Cup or Bowl.

$6/$9

MINESTRONE SOUP

Tomato based with kale, beans, pasta, and veggies.  Slight kick. Cup or Bowl. Served with bread.

$6/$9

CHICKEN ARANCINI

Cheesy chicken arancini with buttermilk ranch dressing.

$11

FLATBREAD

Toasted flatbread topped with roasted red pepper sauce, jack cheese, rosemary mushrooms, goat cheese, and balsamic drizzle.

$14

CRABCAKE BLT

Pan seared crabcake on toasted brioche with remoulade sauce, lettuce, tomato and bacon.  Choice of fries or salad.

$17

PORK AND RICE

Braised pork in a green chile and bacon stew over rice with tortilla strips.

$18

CACCIATORE EMPANADAS

Chicken, tomatoes, peppers, onions, and mushrooms. Served with basil aioli.

$10

DRUNK & CHEESY

The drunk and cheesy is the special grilled cheese along with a beer and a shot available only on Wednesday for $15. After Wednesday the special grilled cheese is available on its own for $12.

Ham & Cheese Grilled Cheese: 

Provolone, American, ham, pickles, and apricot dijon on toasted sourdough. 


Beer : Hey YO! Hazy IPA
Shot: Jack Daniels

$12

FRIED EGG BLT

**SERVED UNTIL 5PM**

Two fried eggs on toasted sourdough with lettuce, tomato, avocado, choice of bacon or tempeh bacon and pepper aioli.  Fries or salad.

$14

Appetizers

VEGGIE WINGS

BBQ or buffalo or Butter Chicken Sauce* 
fried seitan, topped with fried brussels with a side apricot horseradish cream.
*new wing sauce

$16

^{_{* Vegetarian * Can be Vegan!}}

CHICKEN WINGS

^{_{* Gluten Free}}

BBQ or buffalo or Butter Chicken Sauce* 
wings baked & fried, topped with fried brussels with a side apricot horseradish cream.
*new wing sauce

$16

FRICO MAC AND CHEESE

Creamy and cheesy cavatappi pasta with a fried crispy cheese top.
Add BBQ pulled pork $5

$11

CUBANO EGGROLLS

Crispy eggrolls stuffed with ham, shredded pork, swiss, and pickles.  Served with honey mustard.

$15

STREET CORN

_{^{$5 for Happy Hour!}}

_{^{* Vegetarian!}}^{_{* Gluten Free!}}

Grilled corn off the cob topped with jerk spice, habanero lime aioli and bleu cheese crumbles.

$11

MISSISSIPPI DELTA TAMALE

^{_{* Vegetarian *can be vegan *gluten free}}

Pinto bean tamale steamed in chile sauce and topped with cheddar and pepper chow chow.

CREOLE PIEROGIES

^{_{* Vegetarian}}

Pan seared potato and cheese pierogies sauteed with caramelized onions, blistered tomatoes and topped with a creole sauce.

$16

FRIED PICKLES

^{_{* Vegetarian!}}

Served with a side of garlic pepper aioli.

$10

Sandwiches

^{All sandwiches are served with fries or a house salad. * Sub Caesar Salad $1}

CPBK BURGER

Custom blended beef with shredded lettuce & tomato on toasted brioche.

$14

_{^{* Add for $1 each:
Raw Onions, Caramelized Onions, Jalapeños}}

_{^{* Add for $2 each:
Swiss, American, Cheddar, 
Bacon, Avocado, Sunny Up Egg}}

LIZ’S SMASH BURGER

Two smash patties, american cheese, caramelized onions, lettuce, special sauce on a toasted english muffin.

$16

BLACKENED SWORDFISH SANDWICH

Blackened swordfish served medium rare topped with remoulade slaw & lemon tarragon aioli, on toasted brioche.

$18.5

CHICKEN CUTLET SANDWICH

Breaded chicken cutlet on ciabatta with cheddar cheese, caramelized onions, sautéed spinach, & pepper aioli.

* Add Bacon $2

$16.5

THE REUBENS

_{^{* Vegetarian! * Can be Vegan!}}

Choice of ribeye or tempeh, russian dressing, sauerkraut & swiss cheese on toasted rye bread.

$14.5

RED CURRY CHEESESTEAK

Choice of protein (ribeye, chicken, pulled oats) cooked in a red curry sauce with american cheese, grilled green peppers and caramelized onions.
*can be vegan

$17

FGT CLUB

_{^{* Vegetarian!}}

Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, & basil aioli on toasted brioche

$14

SALADS

SMOKED CHICKEN SALAD

Smoked chicken thigh over poppy seed hummus with an arugula, pickled red onion, & walnut salad with fresh blueberries topped with a lemon thyme ranch dressing.
Vegan - with tempeh and green goddess dressing.

^{*Gluten Free}

$16

SHRIMP SALAD WEDGE SALAD

Wedge of iceberg lettuce topped with blue cheese, almonds, shredded egg, carrots and cucumbers, shrimp salad and russian dressing.

^{*Gluten Free}

$15

BUFFALO CAULIFLOWER CAESAR

Buffalo cauliflower fritters with parmesan, romaine, croutons and house made Caesar dressing.

^{*Gluten Free (without croutons)}

$14

CEDAR POINT COBB SALAD

Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg with bleu cheese dressing.

^{*Gluten Free}

$15

VEGAN BUFFALO CAULIFLOWER SALAD

Buffalo cauliflower fritters with diaya, romaine, croutons and green goddess dressing.

^{*Gluten Free (without croutons)}

$14

ENTREES

WILD MUSHROOM & PASTA

Pan seared spiced wild mushrooms over cavatappi pasta with a butternut squash herb sauce topped with pecans and calabrian chile oil.

^*Vegan

$19

SHEPHERDS PIE

Beef, lamb, and veggies in a hearty stew topped with mashed potatoes and baked.

_{^{*Gluten Free}}

$20

FRIED CHICKEN & WAFFLES

Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce & syrup.

$18

SIDES

HOUSE SALAD

_{^{* Vegetarian (Can be Vegan)}}

CAESAR SALAD

_{^{* Vegetarian}}

BUFFALO CAULIFLOWER FRITTERS

^{_{* Vegetarian (Can be Vegan)}}
^{_{* Gluten Free}}

**SIDE O*F MASHED POTATOES***

_{^{* Vegetarian}} _{^{* Gluten Free}}

HOUSE FRIES

_{^{* Vegetarian (Can be Vegan)}}
^{_{* Gluten Free}}

BRUSSEL SPROUTS

Fried or grilled

^{_{* Vegan * Gluten Free}}

DESSERTS

BROWNIE

_{^{* Vegetarian!}}

House made brownie topped with powdered sugar.

Make it a Caramel Sundae! +$2

CPBK ICE CREAM SANDWICH

Motor oil version - Waffle pressed brioche stuffed with coffee ice cream and topped with caramel and chocolate.

BOWL OF ICE CREAM

_{^{* Vegetarian!}}

Vanilla ice cream with a side of house made caramel sauce.

BUY THE KITCHEN A BEER!

Single $5 | Six Pack $20

_{^{ Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness }}

🙂 KID’S MENU $12

Choice of 1 main with 1 side & each meal comes with a Mini CPBK Brownie!

Main – Choose 1

Mac & Cheese
Cornbread Waffle
Grilled Cheese
Grilled Chicken
Chicken Tenders (2)
Grilled Seitan

Sides – Choose 1

Fruit Slices
French Fries

weekly specials

BROCCOLI CHEDDAR SOUP

MINESTRONE SOUP

CHICKEN ARANCINI

FLATBREAD

CRABCAKE BLT

PORK AND RICE

CACCIATORE EMPANADAS

DRUNK & CHEESY

FRIED EGG BLT

Appetizers

VEGGIE WINGS

CHICKEN WINGS

FRICO MAC AND CHEESE

CUBANO EGGROLLS

STREET CORN

MISSISSIPPI DELTA TAMALE

CREOLE PIEROGIES

FRIED PICKLES

Sandwiches

All sandwiches are served with fries or a house salad. * Sub Caesar Salad $1

CPBK BURGER

LIZ’S SMASH BURGER

BLACKENED SWORDFISH SANDWICH

CHICKEN CUTLET SANDWICH

THE REUBENS

RED CURRY CHEESESTEAK

FGT CLUB

SALADS

SMOKED CHICKEN SALAD

SHRIMP SALAD WEDGE SALAD

BUFFALO CAULIFLOWER CAESAR

CEDAR POINT COBB SALAD

VEGAN BUFFALO CAULIFLOWER SALAD

ENTREES

WILD MUSHROOM & PASTA

SHEPHERDS PIE

FRIED CHICKEN & WAFFLES

SIDES

HOUSE SALAD

CAESAR SALAD

BUFFALO CAULIFLOWER FRITTERS

SIDE OF MASHED POTATOES

HOUSE FRIES

BRUSSEL SPROUTS

DESSERTS

BROWNIE

CPBK ICE CREAM SANDWICH

BOWL OF ICE CREAM

BUY THE KITCHEN A BEER!

* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *

🙂 KID’S MENU $12

Main – Choose 1

Sides – Choose 1

^{All sandwiches are served with fries or a house salad. * Sub Caesar Salad $1}

**SIDE O*F MASHED POTATOES***

_{^{ Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness }}