Kitchen open until 11 PM Monday – Thursday (late night menu from 10pm – 11pm)
Kitchen open until 12AM Friday & Saturday (late night menu from 11pm – 12am)
Kitchen open until 9pm on Sunday
Brunch Saturday and Sunday 10 AM – 4 PM
Seating available first come first serve, no reservations.
20% Gratuity is added to all dine in checks.
Thank you!
weekly specials
EMPANADAS

Chicken and broccoli alfredo empanadas, served with basil aioli
$10
BLACK BEAN CHORIZO SOUUP

Topped with cheese, sour cream and cilantro.
$6/8
CRAB DIP

Creamy and cheesy crab dip served with crostinis.
$11
NASHVILLE HOT DUCK WINGS

Crispy duck wings tossed in a Nashville hot sauce served over sourdough toast with pickle aioli and pickles.
$15
DRUNK & CHEESY
The drunk and cheesy is the special grilled cheese along with a beer and a shot available only on Wednesday for $15. After Wednesday the special grilled cheese is available on its own for $12.

Garlic and herb whipped pecan brie, monterey jack, serrano honey, arugula on toasted sourdough. Beer : Southern Tier Pumpking Shot: Evan Williams
$12
BREAD PUDDING

Chocolate chip and walnut bread pudding. Topped with vanilla bean ice cream and caramel.
$8
Appetizers
VEGGIE WINGS

* Vegetarian * Can be Vegan!
BBQ, buffalo, or sweet chile seitan topped with fried brussels sprouts & served with apricot horseradish cream.
$16
CHICKEN WINGS

* Gluten Free
BBQ, buffalo, or sweet chili wings baked & fried, topped with fried brussels with a side apricot horseradish cream.
$16
BLACK BEAN EGG ROLLS

Black bean and cheese egg rolls with habanero lime aioli.
$13
STREET CORN

$5 for Happy Hour!
* Vegetarian! * Gluten Free!
Grilled corn off the cob topped with jerk spice, habanero lime aioli and bleu cheese crumbles.
$11
MAC & CHEESE

* Vegetarian!
* Add Bacon $4 * Add Buff Chicken $5
$10
CHICKPEA NUGGETS

* Vegan
Housemade chickpea nuggets served with chile ketchup and maple mustard
$12
PIEROGIES

* Vegetarian
Pan seared potato and cheese pierogies sauteed with artichoke bottoms, served with a spinach cream sauce and garnished with diced tomatoes.
$16
FRIED PICKLES

* Vegetarian!
Served with a side of garlic pepper aioli.
$10
Sandwiches
All sandwiches are served with fries or a house salad. * Sub Caesar Salad $1
CPBK BURGER

Custom blended beef with shredded lettuce & tomato on toasted brioche.
$14
* Add for $1 each:
Raw Onions, Caramelized Onions, Jalapeños
* Add for $2 each:
Swiss, American, Cheddar,
Bacon, Avocado, Sunny Up Egg
LIZ’S SMASH BURGER

Two smash patties, american cheese, caramelized onions, lettuce, special sauce on a toasted english muffin.
$16
BLACKENED SWORDFISH SANDWICH

Blackened swordfish served medium rare topped with remoulade slaw & lemon tarragon aioli, on toasted brioche.
$18.50
CHICKEN CUTLET SANDWICH

Breaded chicken cutlet on ciabatta with cheddar cheese, caramelized onions, sautéed spinach, & pepper aioli. * Add Bacon $2
$16.5
FIG & BLUE CHEESESTEAK

Ribeye with fig jam, blue cheese and caramelized onions.
$17
THE REUBENS
* Vegetarian! * Can be Vegan!
Choice of ribeye or tempeh, russian dressing, sauerkraut & swiss cheese on toasted rye bread.
$14.5
VEGGIE CHEESESTEAK

Grilled seitan, winter greens, caramelized onions, jack cheese and truffle aioli. (can be vegan)
$17
FGT CLUB

* Vegetarian!
Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, & basil aioli on toasted brioche
$14
SALADS
SMOKED CHICKEN SALAD

Smoked chicken thigh over goat cheese hummus with an arugula, red onion, & walnut salad topped with luxardo buttermilk dressing.
$16
BUFFALO CAULIFLOWER CAESAR

* Vegetarian! * Gluten Free! * Can be Vegan!
Buffalo cauliflower fritters, parmesan cheese, croutons, romaine, caesar dressing.
$14
CEDAR POINT COBB SALAD

* Gluten Free!
Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg with a sweet onion and garlic vinaigrette. *Make it Vegan (sub with seitan, scallions and toasted walnuts)
$15
BEET AND BURRATA SALAD

Roasted beets, burrata, kale power blend (kale, kohlrabi,carrots,brussels) toasted walnuts, apple butter vinaigrette and balsamic reduction.
$14
ENTREES
WILD MUSHROOM & POLENTA

* Vegetarian & Gluten Free!
Pan seared wild mushrooms over crispy polenta with corn purée.
$19
CREOLE SHRIMP

Grilled shrimp over andouille sausage stuffing. Spicy creole tomato cream sauce.
$20
FRIED CHICKEN & WAFFLES

Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce & syrup.
$18
SIDES
HOUSE SALAD
$5
CAESAR SALAD
$5
BUFFALO CAULIFLOWER FRITTERS
* Vegetarian * Can be Vegan!
$6
POLENTA FRIES
Herb polenta fries with sage aioli. (Vegan)
$6
HOUSE FRIES

* Vegetarian! * Can be Vegan!
$6
BRUSSEL SPROUTS
Fried or grilled
$7
DESSERTS
BROWNIE

* Vegetarian!
House made brownie topped with powdered sugar.
Make it a Caramel Sundae! +$2
$6
BOWL OF ICE CREAM

* Vegetarian!
Vanilla ice cream with a side of house made caramel sauce.
$5
BUY THE KITCHEN A BEER!
Single $5 | Six Pack $20
* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *
🙂 KID’S MENU $12
Choice of 1 main with 1 side & each meal comes with a Mini CPBK Brownie!
Main – Choose 1
- Mac & Cheese
- Cornbread Waffle
- Grilled Cheese
- Grilled Chicken
- Chicken Tenders (2)
- Grilled Seitan
Sides – Choose 1
- Fruit Slices
- French Fries