Kitchen

Kitchen open until 11 PM Monday – Thursday (late night menu from 10pm – 11pm)

Kitchen open until 12AM Friday & Saturday (late night menu from 11pm – 12am)

Kitchen open until 9pm on Sunday

Brunch Saturday and Sunday 10 AM – 4 PM

Seating available first come first serve, no reservations.

20% Gratuity is added to all dine in checks.

Thank you!


weekly specials

EMPANADAS
Chicken and broccoli alfredo empanadas, served with basil aioli 

$10

BLACK BEAN CHORIZO SOUUP
Topped with cheese, sour cream and cilantro.

$6/8

CRAB DIP
Creamy and cheesy crab dip served with crostinis.

$11

NASHVILLE HOT DUCK WINGS
Crispy duck wings tossed in a Nashville hot sauce served over sourdough toast with pickle aioli and pickles.

$15

DRUNK & CHEESY
The drunk and cheesy is the special grilled cheese along with a beer and a shot available only on Wednesday for $15. After Wednesday the special grilled cheese is available on its own for $12.
Garlic and herb whipped pecan brie, monterey jack, serrano honey, arugula on toasted sourdough. 
Beer : Southern Tier Pumpking
Shot:  Evan Williams

$12

BREAD PUDDING
Chocolate chip and walnut bread pudding.  Topped with vanilla bean ice cream and caramel.

$8

Appetizers

VEGGIE WINGS
* Vegetarian * Can be Vegan!
BBQ, buffalo, or sweet chile seitan topped with fried brussels sprouts & served with apricot horseradish cream.

$16

CHICKEN WINGS
* Gluten Free
BBQ, buffalo, or sweet chili wings baked & fried, topped with fried brussels with a side apricot horseradish cream.

$16

BLACK BEAN EGG ROLLS
Black bean and cheese egg rolls with habanero lime aioli.

$13

STREET CORN

$5 for Happy Hour!

* Vegetarian! * Gluten Free! 
Grilled corn off the cob topped with jerk spice, habanero lime aioli and bleu cheese crumbles.

$11

MAC & CHEESE
* Vegetarian!
* Add Bacon $4  
* Add Buff Chicken $5

$10

CHICKPEA NUGGETS
* Vegan 
Housemade chickpea nuggets served with chile ketchup and maple mustard

$12

PIEROGIES
* Vegetarian
Pan seared potato and cheese pierogies sauteed with artichoke bottoms, served with a spinach cream sauce and garnished with diced tomatoes.

$16

FRIED PICKLES
* Vegetarian!
Served with a side of garlic pepper aioli.

$10


Sandwiches

All sandwiches are served with fries or a house salad. * Sub Caesar Salad $1
CPBK BURGER
Custom blended beef with shredded lettuce & tomato on toasted brioche.

$14

* Add for $1 each:
Raw Onions, Caramelized Onions, Jalapeños
* Add for $2 each:
Swiss, American, Cheddar, 
Bacon, Avocado, Sunny Up Egg
LIZ’S SMASH BURGER
Two smash patties, american cheese, caramelized onions, lettuce, special sauce on a toasted english muffin. 

$16

BLACKENED SWORDFISH SANDWICH
Blackened swordfish served medium rare topped with remoulade slaw & lemon tarragon aioli, on toasted brioche.

$18.50

CHICKEN CUTLET SANDWICH
Breaded chicken cutlet on ciabatta with cheddar cheese, caramelized onions, sautéed spinach, & pepper aioli.

* Add Bacon $2

$16.5

FIG & BLUE CHEESESTEAK
Ribeye with fig jam, blue cheese and caramelized onions.

$17

THE REUBENS
* Vegetarian! * Can be Vegan!
Choice of ribeye or tempeh, russian dressing, sauerkraut & swiss cheese on toasted rye bread.

$14.5

VEGGIE CHEESESTEAK
Grilled seitan, winter greens, caramelized onions, jack cheese and truffle aioli.  (can be vegan)

$17

FGT CLUB
* Vegetarian!
Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, & basil aioli on toasted brioche

$14


SALADS

SMOKED CHICKEN SALAD
Smoked chicken thigh over goat cheese hummus with an arugula, red onion, & walnut salad topped with luxardo buttermilk dressing.

$16

BUFFALO CAULIFLOWER CAESAR
* Vegetarian! * Gluten Free! * Can be Vegan!
Buffalo cauliflower fritters, parmesan cheese, croutons, romaine, caesar dressing.

$14

CEDAR POINT COBB SALAD
* Gluten Free!
Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg with a sweet onion and garlic vinaigrette.
*Make it Vegan (sub with seitan, scallions and toasted walnuts)

$15

BEET AND BURRATA SALAD
Roasted beets, burrata, kale power blend (kale, kohlrabi,carrots,brussels) toasted walnuts, apple butter vinaigrette and balsamic reduction.

$14


ENTREES

WILD MUSHROOM & POLENTA
* Vegetarian & Gluten Free!
Pan seared wild mushrooms over crispy polenta with corn purée.

$19

CREOLE SHRIMP
Grilled shrimp over andouille sausage stuffing. Spicy creole tomato cream sauce.

$20

FRIED CHICKEN & WAFFLES
Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce & syrup.

$18


SIDES

HOUSE SALAD

$5

CAESAR SALAD

$5

BUFFALO CAULIFLOWER FRITTERS
* Vegetarian * Can be Vegan!

$6

POLENTA FRIES
Herb polenta fries with sage aioli. (Vegan)

$6

HOUSE FRIES
* Vegetarian! * Can be Vegan!

$6

BRUSSEL SPROUTS
Fried or grilled

$7



DESSERTS

BROWNIE
* Vegetarian!
House made brownie topped with powdered sugar.
Make it a Caramel Sundae! +$2

$6

BOWL OF ICE CREAM
* Vegetarian!
Vanilla ice cream with a side of house made caramel sauce.

$5


BUY THE KITCHEN A BEER!

Single $5 | Six Pack $20



* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *

🙂 KID’S MENU $12

Choice of 1 main with 1 side & each meal comes with a Mini CPBK Brownie!

Main – Choose 1
  • Mac & Cheese
  • Cornbread Waffle
  • Grilled Cheese
  • Grilled Chicken
  • Chicken Tenders (2)
  • Grilled Seitan
Sides – Choose 1
  • Fruit Slices
  • French Fries