WEEKLY SPECIALS

Lunch Special! Monday – Friday 12pm – 4pm

20% Gratuity is added to all dine in checks. Thank you!


DRINK SPECIALS

APPLE CIDER MARGARITA

Tequila, apple cider, house made apple butter, lemon and triple sec. Spiced rim.


$13

THE NOTORIOUS F.I.G.

Cognac, Campari, housemade fig shrub, bitters and lime juice. Lemon peel expression for garnish.

$15

COFFEE & CREAM CITYWIDE

Southern Tier Tiramisu Stout with a shot of Five Farms Irish Cream liqueur.

$12

SPICY, DIRTY, TEQUILA-TINI

Mezcal, house infused pepperoncini Ghost Tequila, olive brine, and a touch of OJ. Spicy rim and pepper garnish.

$15

FOOD SPECIALS

BROCCOLI CHEDDAR SOUP
Served with bread and topped with cheese. Cup or Bowl.

$6/$9

MINESTRONE SOUP
Tomato based with kale, beans, pasta, and veggies.  Slight kick. Cup or Bowl. Served with bread.

$6/$9

CHICKEN ARANCINI
Cheesy chicken arancini with buttermilk ranch dressing.

$11

FLATBREAD
Toasted flatbread topped with roasted red pepper sauce, jack cheese, rosemary mushrooms, goat cheese, and balsamic drizzle.

$14

CRABCAKE BLT
Pan seared crabcake on toasted brioche with remoulade sauce, lettuce, tomato and bacon.  Choice of fries or salad.

$17

PORK AND RICE
Braised pork in a green chile and bacon stew over rice with tortilla strips. 

$18

CACCIATORE EMPANADAS
Chicken, tomatoes, peppers, onions, and mushrooms. Served with basil aioli. 

$10

DRUNK & CHEESY

The drunk and cheesy is the special grilled cheese along with a beer and a shot available only on Wednesday for $15. After Wednesday the special grilled cheese is available on its own for $12.

$12

FRIED EGG BLT
Two fried eggs on toasted sourdough with lettuce, tomato, avocado, choice of bacon or tempeh bacon and pepper aioli.  Fries or salad.

$14

* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *