20% Gratuity is added to all dine in checks. Thank you!
BLUEBERRY LEMONADE
Blueberry vodka, fresh blueberries, lemon shrub and sugar. Blueberry jam rim.
$13
THE GRASSY KNOLL
Holla gin, aloe, basil and lime. Orange garnish.
$12
SPICY DIRTY TEQUILA-TINI
Orange juice, olive brine, Illegal Mezcal and Teremana Reposado both infused with habanero and pepperoncini. Tajin Rim, tequila pepper garnish. Shaken, not stirred.
$14
EMPANADAS
Chicken Ramp Cheesesteak Empanadas:
Shredded chicken, american cheese, ramps with and american cheese ramp sauce drizzle.
$10
VEGGIE NOODLE SOUP
Veggies and noodles in a herb tomato broth. Served with bread. Cup or bowl.
$6/9
SHRIMP FLATBREAD
Toasted flatbread topped with fig jam, Chile poached shrimp, Swiss, blue cheese, and toasted coconut.
$15
DRUNK & CHEESY
The drunk and cheesy is the special grilled cheese along with a beer and a shot available only on Wednesday for $15. After Wednesday the special grilled cheese is available on its own for $12.
Tomato jam, sauteed spinach, tomato, cheddar, on toasted sourdough.
Beer : Tiny Bomb Czech Pils
Shot: Jim Beam
$12
CHOCHOYOTES
Chicken and chorizo stew with chochoyotes (corn masa dumplings) topped with smashed avocado, cotija cheese and pickled radish.
$18
FLAT IRON STEAK
Grilled flat iron steak over celery root parsley puree. Topped with grilled celery and ramp butter.
$26
CINNAMON MOCHA LATTE BREAD PUDDING
Cinnamon mocha latte bread pudding topped with vanilla ice cream, cinnamon sugar and chocolate sauce.
$9