WEEKLY SPECIALS

Lunch Special! Monday – Friday 12pm – 4pm

20% Gratuity is added to all dine in checks. Thank you!


DRINK SPECIALS

NEW YORK SOUR
House whiskey sour with a float of Pinot Noir.


$12

WATERMELON MEZCALITA
Freshly blended watermelon with lime, sugar, OJ, and Ilegal Mezcal. Tajin rim and watermelon slice garnish.


$14

LONG ISLAND ICED TEA
Vodka, rum, tequila, gin, triple sec, lemon, simple, and cola. Lemon slice garnish.

$14

PINEAPPLEPEN
Ghost pepper tequila, caramelized pineapple, agave, and a tajin rim. Pineapple frond garnish.

$13

FOOD SPECIALS

MINESTRONE SOUP
 
Cup or bowl, served with bread.

$6/9

 
New York Empanadas:
General Tso's chicken empanadas. Served with scallion ginger aioli.

$12

CHOPPED CHEESE
Adobo seasoned grilled and chopped burger served on a long roll with onions and cheese sauce. Topped with lettuce, tomato, spicy mayo and hot cheetos. Fries or salad.

$15

WALDORF WEDGE SALAD
Iceberg wedge with a pounded walnut-crusted chicken thigh, green apple and red grape salsa, blue cheese crumbles and a rosemary Russian dressing.

$17

SCUTTLEBUTT SANDWICH
Toasted focaccia with pickled beets and carrots, arugula, hard cooked eggs, feta, pepper aioli, and olive tapenade. Fries or salad.

$14

DRUNK & CHEESY

The drunk and cheesy is the special grilled cheese along with a beer and a shot available only on Wednesday for $15. After Wednesday the special grilled cheese is available on its own for $15.

$15

GARBAGE PLATE
A layered Rochester dish starting with cheesy macaroni and home fries, topped with chopped hot dogs and buffalo wings then topped with a hot honey meat sauce.  diced raw onions and mustard.  Served with bread. 

$19

CRAB CAKE BLT
Seared crab cake on toasted brioche, topped with bacon, lettuce, tomato, and remoulade sauce. Fries or salad.

$17

FRIED EGG BLT
Two fried eggs on toasted sourdough with lettuce, tomato, avocado, choice of bacon or tempeh bacon and pepper aioli. Fries or salad.

$14

* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *