BRUNCH


Brunch items are served on Saturdays and Sundays from 10AM – 4PM.

Seating available first come first serve.

20% Gratuity is added to all dine in checks.

Thank you!


SHARABLES

BREAD PLATE
Buttermilk biscuit,blueberry lemon coffee cake and cornbread with strawberry butter, serano honey and apricot jam. Half or Full order.

$7/$12

SMOKED EGG TOAST
Sourdough with apricot ginger jam, crispy prosciutto, house smoked hard cooked egg, pickled shallots, arugula.

$10

BREAKFAST CORNDOG

Breakfast sausage wrapped in bacon, battered and fried.  Served with chile ketchup and maple mustard.

$6/ea

VEGGIE WINGS
BBQ, buffalo, or sweet chili fried seitan topped with fried brussels, served with apricot horseradish cream.

$16

WINGS
BBQ, buffalo, or sweet chili wings baked and fried topped with fried brussels, served with apricot horseradish cream.

$16

MAC AND CHEESE
Creamy three cheese blend elbow mac and cheese.

$9

BRUNCHY

SALMON HASH
Salmon, sweet and white potatoes, kale, mushrooms, onions and peppers, rosemary.  Choice of eggs and toast.
*Make it vegan - sub seitan for salmon

$15

EGGS YOUR WAY
2 eggs your way, choice of protein, choice of toast.  Served with house potatoes.

$12

CPBK OMELETTE
Pan Seared wild mushrooms, swiss, caramelized onions, truffle aioli.  Choice of toast.  Served with house potatoes.

$13

FRIED GREEN TOMATO BENEDICT
Fried green tomato, prosciutto, poached eggs with bearnaise sauce.  Choice of toast.  Served with house potatoes.

$14

CRAB AND SPINACH BENEDICT
Crab cakes, sauteed spinach, poached eggs with bearnaise sauce.  Choice of toast.  Served with house potatoes.

$15

SHASHUKATASH
Succotash veggies sauteed in spiced red pepper sauce, topped with two sunny eggs, served over brunch potatoes.  Choice of toast.

$13

FRIED CHICKEN AND WAFFLES
Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce and syrup.

$17

BLACKBERRY STUFFED FRENCH TOAST
Blackberry cheesecake cream stuffed french toast, coated with graham crackers and fried, topped with strawberry hibiscus sauce.

$14

PEACHES FRENCH TOAST
Cinnamon dusted challah bread, peach compote, toasted pecans, ginger cherry syrup, fresh herbs. 

$14

BISCUIT 2 WAYS
2 buttermilk biscuits. One topped with your choice of sausage or veggie sausage leek gravy and one topped with whipped goat cheese, fresh strawberries, and serrano honey with house potatoes.

$15

FRIED EGG BLT
2 fried eggs, choice of bacon or tempeh bacon, lettuce, tomato, avocado, & pepper aioli on toasted sour dough.  Served with house potatoes.

$14

PHILLY JERSEY SPECIAL
Toasted pretzel bun with pork roll cream cheese, scrapple, jersey tomato, sharp cheddar, chile ketchup and a fried egg.  Served with house potatoes.

$15

RAISIN BREAD GRILLED CHEESE
Butter toasted raisin bread with sharp cheddar and apricot horseradish jam.  Served with house potatoes.
*Add bacon / tempeh  $2
*Add Fried egg $2

$12

BRUNCH SIDES

Sausage Patties $5
Veggie Sausage $5
Toast $3
Biscuit and Jam $5
Bacon $4
Tempeh $4
House Potatoes $3
Scrapple $3
Plain Cornbread Waffle $6
French Toast - 1 piece $4
Gravy (sausage / veggie sausage) $4
Egg $2

LUNCHY

CPBK BURGER
Custom blend beef patty with shredded lettuce and tomato.  Served with house potatoes.

$13

Add for $1 each:
raw onions
caramelized onions
jalapenos
Add for $2 each:
swiss, american, cheddar, bacon, avocado, sunny up egg
PICKLE BURGER
Custom blend burger topped with sliced pickles, pickle strings, dill havarti cheese, and pickle juice aioli.  Served with house potatoes.

$17

CHICKEN CUTLET SANDWICH
Breaded chicken cutlet on ciabatta bun, cheddar cheese, caramelized onions, spinach and pepper aioli.  Served with house potatoes.

$15

THE REUBENS
Choice of ribeye or tempeh, russian dressing, swiss, sauerkraut on toasted rye bread.  Served with house potatoes.

$14

SALADS

CEDAR POINT COBB SALAD
Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg and sweet onion dressing.

$13

VEGAN COBB SALAD
Mixed greens, grilled seitan, tomato, avocado, scallions, toasted walnuts served with sweet onion dressing.

$13

BUFFALO CAULIFLOWER CAESAR
Buffalo cauliflower fritters, parmesan cheese, croutons, romaine, kale and caesar dressing.

$13

KIDS BRUNCH

French Toast Sticks
Challah french toast sticks with choice of potatoes or fruit.

$8

Waffle
Cornbread waffle with choice of potatoes or fruit.

$8

Scrambled Eggs
Scrambled eggs with choice of potatoes or fruit.

$8

Chicken Fingers
2 fried chicken tenders with choice of potatoes or fruit.

$10

Mac and Cheese
House mac and cheese with choice of potatoes or fruit.

$8

BRUNCH COCKTAILS

MIMOSA
Prosecco Spumante & choice of juice!
Available juices: Orange or grapefruit. 

$9

BLOODY MARY or MARIA
Tito’s or Espolon Blanco with our house made bloody mix!

$11

HAZELTINI
Espresso Hazelnut infused vodka, Kahlua, cold coffee, orange oil, & mint spring. 

$12

THE DUDE ABIDES (HOT or COLD)
Stoli Vanilla, coffee, crème de cacao, & sweetened condensed milk.

$11

BREAKFAST CITY WIDE
Coffee PBR & a shot of Stoli Vanilla.

* Drink them separately or combine them over ice for a boozy iced coffee!

$10


DRAFT BEERABV$
Sea Isle Spiked Iced Tea6%$6
Tonewood Soft Focus Hefeweizen5.4%$6
Peroni Lager5.1%$7
Finn Gose Gose4.9%$7.5
PBC Kenzinger Pilsner4.5%$5
Maine Lunch IPA7%$8.5
Neshaminy Wayward Wheat WIT5.2%$6
Logic Bomb Juicy Pale Ale5.5%$7
Love City Deep Cut Pilsner5%$6
Von Trapp Kolsch5%$6
Hale & True The Standard Cider6.9%$7.5
Broadstreet Brewing Hey Yo! Hazy IPA6.4%$7.5
Stillwater Extra Dry Saison 4.2%$6.5
Tonewood Thunderclap IIPA9.7%$8
* $2 Off Draft Beer for Happy Hour! Monday – Friday from 5PM – 7PM

*This list is subject to change at any time. Please confirm with your bartender or server! *



* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *