BRUNCH


Brunch items are served on Saturdays and Sundays from 10AM – 4PM.

Seating available first come first serve.

20% Gratuity is added to all dine in checks.

Thank you!


SPECIALS

GINGER CARROT OMELET
Sliced carrots, ginger, scallions, goat cheese, and gochujang aioli.  Served with house potatoes.  Choice of toast.

$15


MIMOSA TRAY
Create your own!  Start with a bottle of sparkling wine (DePerriere Brut), choose 3 juices.  Served with a side of fruit garnish.

Juice choices: Orange, cranberry, pineapple, peach, grapefruit.

*Substitute with Cielo Prosecco - add'l $6

$39

CALIFORNIA CHICKEN SCRAMBLE
Diced chicken, red pepper, tomato, red onions, parsley, avocado, sriracha, with scrambled eggs over house potatoes. Choice of toast. 

$14

SHAREABLES

CINNAMON SUGAR DOUGHNUT HOLES
Doughnut holes dusted in cinnamon sugar with a caramel dipping sauce.

$7

BREAKFAST CORNDOG
Breakfast sausage wrapped in bacon, battered and fried.  Served with chile ketchup and maple mustard.

$6/ea

BRUNCH FRIES
House cut french fries topped with scrambled eggs, melted cheese, bacon, topped with onion gravy.

$15

VEGGIE WINGS
BBQ, buffalo, or sweet chili fried seitan topped with fried brussels, served with apricot horseradish cream.

$16

WINGS
BBQ, buffalo, or sweet chili wings baked and fried topped with fried brussels, served with apricot horseradish cream.

$16

MAC AND CHEESE
Creamy three cheese blend elbow mac and cheese.

$10

BRUNCHY

SALMON HASH
Salmon, sweet and white potatoes, kale, mushrooms, onions and peppers, rosemary.  Choice of eggs and toast.
*Make it vegan - sub seitan for salmon

$15

EGGS YOUR WAY
2 eggs your way, choice of protein, choice of toast.  Served with house potatoes.

$12

CPBK OMELETTE
Pan Seared wild mushrooms, swiss, caramelized onions, truffle aioli.  Choice of toast.  Served with house potatoes.

$13

FRIED GREEN TOMATO BENEDICT
Fried green tomato, prosciutto, poached eggs with bearnaise sauce.  Choice of toast.  Served with house potatoes.

$14

CRAB AND SPINACH BENEDICT
Crab cakes, sauteed spinach, poached eggs with bearnaise sauce.  Choice of toast.  Served with house potatoes.

$16

FRIED CHICKEN AND WAFFLES
Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce and syrup.

$18

BLACKBERRY STUFFED FRENCH TOAST
Blackberry cheesecake cream stuffed french toast, coated with graham crackers and fried, topped with strawberry hibiscus sauce.

$14

APPLEY FRENCH TOAST
Cinnamon dusted challah bread, apple butter, fresh apples, toasted pecans, fried dough with cinnamon sugar. 

$14

BISCUIT 2 WAYS
2 buttermilk biscuits. One topped with your choice of sausage or veggie sausage leek gravy and one topped with whipped goat cheese, fresh strawberries, and serrano honey with house potatoes.

$16

FRIED EGG BLT
2 fried eggs, choice of bacon or tempeh bacon, lettuce, tomato, avocado, & pepper aioli on toasted sour dough.  Served with house potatoes.

$14

PHILLY JERSEY SPECIAL
Toasted pretzel bun with pork roll cream cheese, scrapple, jersey tomato, sharp cheddar, chile ketchup and a fried egg.  Served with house potatoes.

$15

RAISIN BREAD GRILLED CHEESE
Butter toasted raisin bread with sharp cheddar and apricot horseradish jam.  Served with house potatoes.
*Add bacon / tempeh  $2
*Add Fried egg $2

$13

BRUNCH SIDES

Sausage Patties $5
Veggie Sausage $5
Toast $3
Biscuit and Jam $5
Bacon $5
Tempeh $4
House Potatoes $3
Scrapple $3
Plain Cornbread Waffle $6
French Toast - 1 piece $5
Gravy (sausage / veggie sausage) $4
Egg $2

LUNCHY

CPBK BURGER
Custom blend beef patty with shredded lettuce and tomato.  Served with choice of fries or salad.

$14

Add for $1 each:
raw onions
caramelized onions
jalapenos
Add for $2 each:
swiss, american, cheddar, bacon, avocado, sunny up egg
LIZ’S SMASHBURGER
2 smash patties with caramelized onions, american cheese, lettuce, special sauce, on a toasted english muffin.  Served with choice of fries or salad.

$16

CHICKEN CUTLET SANDWICH
Breaded chicken cutlet on ciabatta bun, cheddar cheese, caramelized onions, spinach and pepper aioli.  Served with choice of fries or salad.

$16.50

THE REUBENS
Choice of ribeye or tempeh, russian dressing, swiss, sauerkraut on toasted rye bread.  Served with choice of fries or salad.

$14.5

SALADS

CEDAR POINT COBB SALAD
Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg and sweet onion dressing.

$15

VEGAN COBB SALAD
Mixed greens, grilled seitan, tomato, avocado, scallions, toasted walnuts served with sweet onion dressing.

$14

BUFFALO CAULIFLOWER CAESAR
Buffalo cauliflower fritters, parmesan cheese, croutons, romaine, kale and caesar dressing.

$14

KIDS BRUNCH

French Toast Sticks
Challah french toast sticks with choice of potatoes or fruit.

$8

Waffle
Cornbread waffle with choice of potatoes or fruit.

$8

Scrambled Eggs
Scrambled eggs with choice of potatoes or fruit.

$8

Chicken Fingers
2 fried chicken tenders with choice of potatoes or fruit.

$10

Mac and Cheese
House mac and cheese with choice of potatoes or fruit.

$8

BRUNCH COCKTAILS

MIMOSA
DePerriere Brut & choice of juice!
Available juices: Orange, cranberry, pineapple, peach, or grapefruit. 

$9

FRENCH 75
Gin, lemon, and sugar. Shaken and topped with prosecco, lemon twist garnish.

$11

THE CARROT DRINK
Salvadilli Vodka, carrot juice, lemon, spices, and agave.

$12

BLOODY MARY or MARIA
Tito’s or house tequila with our house made bloody mix! Tajin rim and pickled veggie garnish.

Sub Pickle Vodka for an additional $1

$11

HAZELTINI
Espresso Hazelnut infused vodka, Borghetti espresso liqueur, coffee, orange oil, & mint spring. 

$12

THE DUDE ABIDES (HOT or COLD)
Stoli Vanilla, coffee, crème de cacao, & sweetened condensed milk. Topped with cinnamon.

$11

BREAKFAST CITY WIDE
Coffee PBR & a shot of Stoli Vanilla.

* Drink them separately or combine them over ice for an extra boozy iced coffee!

$10

MIMOSA TRAY
Create your own! Start with a bottle of sparkling wine (DePerriere Brut), choose 3 juices and a side of fruit garnish.
Available juices: Orange, cranberry, pineapple, peach, or grapefruit. 
** Additional $6 to substitute Cielo Prosecco

$39


DRAFT BEERABVSingle $
Bells Oberon Eclipse Wheat6.3%$7.5
Wild East Standard Deviation Stout6%$7
Peroni Lager5.1%$7
Dewey Brewing Cherry Pie A La Mode Fruited Kettle Sour7%$7.5
Troegs Mad Elf Seasonal Beer11%$7
Maine Lunch IPA7%$9
Conshohocken Brewing Type A American IPA7%$7.5
Kona Longboard Island Lager Lager4.6%$6.5
Love City Deep Cut Pilsner5%$6
FRÜH Kolsch4.8%$6.5
Hale and True Bee Sting Cider6.5%$8
Burlington Uncanny Valley Hazy IPA7%$8.5
Troegs Nugget Nectar Imperial Red Ale7.5%$8
Vault Liquidity Event IIPA8%$8
* $2 Off Draft Beer for Happy Hour! Sunday – Thursday from 5PM – 7PM AND Monday – Thursday 10PM – 11PM

*This list is subject to change at any time. Please confirm with your bartender or server! *



* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *