BRUNCH

Brunch is available Saturdays & Sundays from 10AM – 4PM

Seating available first come first serve. Thank you!%20 Gratuity is added to all dine in checks. Thank you!


BLOODY MARY or MARIA
Tito’s or Espolon Blanco with our house made bloody mix!

$10

MIMOSA
Prosecco Spumante & orange juice.

$11

BREAKFAST CITY WIDE
Coffee PBR & a shot of Stoli Vanilla.

* Drink them separately or combine them over ice for a boozy iced coffee! *

$10

THE DUDE ABIDES (HOT or COLD)
Stoli Vanilla, coffee, crème de cacao, & sweetened condensed milk.

$11

GOOD CONVERSATION
Old Overholt Rye, Cynar, Fernet, Crème De Cacao, & cold brew coffee.

$11


DRAFT BEERABV$
Vault Blind Trust NEIPA6.5%$7
Wacker Bohemian Pilsner 4.5% $6
Grimm Today’s Special Columbus Pale Ale5.5%$7.50
Moss Mill Da Birds Kolsch (EAGLES BEER!)5.2%$6.5
Eight & Sand Lemon Gose5.5%$7
UP ANXO Blanc Cider6.9%$8
Barrier Mars Zen Marzen 6.5%$7
Deschutes Fresh Haze IPA6.5%$6
Holy City Pluff Mud Porter5.5%$6.5
Sweetwater 710 Dank Tank IIPA7.5%$8
Ommegang Witte5.2%$6
New Belgium Fat Tire Amber Ale5.2$6.5
Odd Side Citra Pale Ale5.75%$6.5

* This list is subject to change at any time *


SHAREABLES

VEGGIE WINGS
* Vegetarian * Can be Vegan!
BBQ, Buffalo, or Sweet Chili seitan topped with fried brussels & served with apricot horseradish cream.

$13

CHICKEN WINGS
1 LB of BBQ, Buffalo, or Sweet Chili wings topped with fried brussels & served with apricot horseradish cream.

$16

GRITS
* Vegetarian
Creamy smoked gouda grits.

$7

MAC & CHEESE
* Vegetarian 
* Add Bacon $4  
* Add BBQ Pulled Pork $5
* Add Sausage $4

$9


BREAKFAST

EGGS YOUR WAY
* Vegetarian
2 Eggs your way, choice of protein & choice of toast served with potatoes.

$10

Choice of Protein:
Bacon, sausage, vegan sausage, or fried tofu.
Choice of Toast:
Rye, wheat, or sourdough.
BISCUITS & GRAVY
* Can be Vegetarian
Buttermilk biscuit, potatoes, topped with onion gravy, veggie sausage gravy, or meat sausage gravy.

* Add Egg $2
* Add Tofu $2

$13

VEGAN TOSTADA
* VEGAN!
Fried corn tortilla, beans, Pico de Gallo, lettuce, chipotle aioli & fried tofu.

$13

PANCAKES OF THE WEEK
3 buttermilk cinnamon spice apple pie pancakes. Topped with house made whipped cream.

$12

GREEN HASH
Side Grits & Green Hash: photo: @liz_schaeffer
* Vegetarian * Can be Vegan! 
Sautéed seasoned asparagus, broccoli, green peppers & zucchini with choice of protein & toast, served with potatoes.

* Add Egg $2

$12

Choice of Protein:
Bacon, sausage, vegan sausage, or fried tofu.
Choice of Toast:
Rye, wheat, or sourdough.
SHRIMP & GRITS
Blackened shrimp with smoked gouda grits, cajun bacon sauce topped with a sunny egg.

$17

CHICKEN & WAFFLES
Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce & syrup.

$17


Sandwiches

All sandwiches are served with potatoes or a house salad.
* Sub Ceasar Salad +$1
CPBK BURGER
* CPBK Burger upgraded with American cheese, bacon, a fried egg and pepper aioli. *
Custom blended beef with shredded lettuce & tomato.

$13

* Add for $1 each:
Caramelized onions, Jalapeños
* Add for $2 each:
Swiss, American, Cheddar, 
Bacon, Avocado, Sunny Up Egg
CHICKEN & BISCUT
Fried chicken tossed in hot honey butter with Jalapeños jam, and pepper cabbage slaw, served on our house made buttermilk biscuit.

$13

CROQUE MADAME
* Can be Vegetarian
Choice of Ham or Mushrooms & Onions, swiss béchamel, fig jam, swiss crusted sourdough topped with a sunny egg.

$14

BREAKFAST SANDWICH
* Vegetarian
2 Fried eggs, avocado, lettuce, fire roasted tomatoes, garlic pepper aioli, choice of bacon or tofu on toasted brioche.

$13

BREAKFAST CUBANO
Fried egg, shredded pork, ham, swiss, pickles & honey mustard on pressed cubano bread.

$16


SALADS

BUFFALO CAULIFLOWER CEASAR
* Vegetarian * Can be Vegan!
Buffalo cauliflower fritters, parmesan, croutons, romaine & ceasar dressing.

$13

CHEFS’ SALAD
* Gluten Free!
Mixed greens, scallions, cucumber, tomatoes, ham, turkey, cheddar cheese, shredded carrots, hard boiled egg, served with house made blue cheese or apple cider vinaigrette.

$13

VEGAN CHEFS’ SALAD
* Vegan!
Mixed greens, grilled seitan, tempeh, tomato, scallions, cucumber, & vegan cheddar with a side of apple cider vinaigrette or sage aioli.

$13


sides

POTATOES

$2

SAUSAGE PATTIES

$5

VEGGIE SAUSAGE PATTIES

$5

BACON

$5

BISCUIT & JAM

$3

ANDOUILLE SAUSAGE

$6

FRIED TOFU

$3


BUY THE KITCHEN A BEER!

Single $6 or Six Pack $20


* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *