BRUNCH


Brunch items are served on Saturdays and Sundays from 10AM – 4PM.

Seating available first come first serve.

20% Gratuity is added to all dine in checks.

Thank you!


REGULAR MENU SERVED ALL DAY!

EGGS

EGGS YOUR WAY
2 eggs your way, choice of protein, choice of toast.  Served with house potatoes.
Sub vegan eggs $2

$14

OMELETTE
Choose 3:
cheddar, swiss, muenster, american, caramelized onions, tomatoes, spinach,choice of protein. Served with house potatoes and choice of toast.

$14

VEGAN EGGS BENEDICT
Toasted english muffin topped with crispy enoki mushrooms, housemade vegan egg, cashew soy hollandaise.  Served with house potatoes.

$16

EGGS BENEDICT
Toasted english muffin topped with canadian bacon, poached eggs and bernaise.  Served with house potatoes.
Add crabcakes $8
Add fried green tomatoes $4

$15

SPECIALTY

PANCAKES
3 buttermilk pancakes topped with blueberry compote, strawberry butter and lemon whipped cream.

$14

CEDAR SLAM
2 Eggs your way, choice of 2 proteins, 2 pancakes and house potatoes.

$18

CALIFORNIA BREAKFAST BURRITO
Marinated skirt steak, scrambled eggs, cheese, french fries, pico, crema and guacamole wrapped in a flour tortilla.

$19

GRANOLA BOWL
Housemade granola topped with yogurt, fresh and dried fruit, nuts and agave.  

$12

CHEESY EGG AND PINTO BEAN TOSTADA
2 crispy corn tortillas topped with pinto beans, cheese covered fried eggs, shredded lettuce, pico, guacamole, habanero crema, jalapeno sauce, and pickled red onions. Served with house potatoes.  
Add a protein $4
Sub vegan eggs $2

$15

BREAKFAST SANDWICH

FRIED EGG BLT
2 fried eggs, choice of bacon or tempeh bacon, lettuce, tomato, avocado, & pepper aioli on toasted sourdough.  Served with house potatoes.
Sub vegan eggs $2

$14

FOCACCIA EGG SANDWICH
Toasted focaccia bread with spicy mayo, scrambled eggs, sausage, muenster cheese and arugula.  House potatoes

$15

BRUNCH SIDES

KIDS BRUNCH

Waffle
Cornbread waffle with choice of potatoes or fruit. Served with a brownie.

$12

Scrambled Eggs
Scrambled eggs with choice of potatoes or fruit. Served with a brownie.

$12

Pancake

Pancake with choice of potatoes or fruit. Served with a brownie.

$12

BRUNCH COCKTAILS

MIMOSA
DePerriere Brut & choice of juice!
Available juices: Orange, cranberry, pineapple, peach, or grapefruit. 

*Sub Prosecco for $2

$10

FRENCH 75
Gin, lemon, and sugar. Shaken and topped with prosecco, lemon twist garnish.

$11

APEROL SPRITZ
Aperol, sparkling wine, and club soda served over ice. Orange garnish.

$12

PAINKILLER
Spiced rum, pineapple juice, coconut milk, orgeat, and orange juice, topped w/ nutmeg.

*Available as a Mocktail

$12

BLOODY MARY or MARIA
Choice of Holla Pickle Vodka or house Tequila with our scratch bloody mix! Tajin rim and pickled veggie garnish.
Add marinated jumbo shrimp $3 ea.

*Available as a Mocktail

$13

HAZELTINI
Espresso Hazelnut infused vodka, espresso liqueur, cold brew concentrate, orange oil, & mint sprig garnish. 

$13

THE DUDE ABIDES (HOT or COLD)
Faber Vanilla vodka, coffee concentrate, crème de cacao, & sweetened condensed milk. Topped with cinnamon.

$12

MIMOSA TRAY
Create your own! Start with a bottle of sparkling wine (DePerriere Brut), choose 3 juices and a side of fruit garnish.
Available juices: Orange, cranberry, pineapple, peach, or grapefruit.
** Additional $6 to substitute Cosmo Fratelli Prosecco

$39


DRAFT BEERABVSingle $
Dock Street Barracuda Berliner Raspberry Hibiscus Berliner4%$6.5
Golden Road Mango Cart Mango Wheat Ale4%$7
New Trail Double Broken Heels DIPA9.2%$8
Minkeyboodle Raspberry Sour7%$8
Kenwood Lager Light Lager4.1%$5.5
Maine Lunch IPA7%$9.5
Shock Top Belgian Wheat White Ale5.2%$7.5
Mahou Cinco Estrellas Cerveza5.5%$6.5
Love City Deep Cut Pilsner5%$7
Bitburger Pilsner (import)4.8%$7
Wyndridge Mojito Cider Mint and Lime Cider6%$8
Collective Arts Life in the Clouds Hazy IPA6.1%$8
Threes Vliet Pilsner5.2%$7.5
Founders Solid Gold American Lager4.4%$5
* $2 Off Draft Beer for Happy Hour! Happy Hours run from Sunday – Friday from 5PM – 7PM AND Last Hour Monday – Friday

*This list is subject to change at any time. Please confirm with your bartender or server! *



* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *