Brunch

Brunch items are served on Saturdays and Sundays from 10AM – 4PM.

Seating available first come first serve.

20% Gratuity is added to all dine in checks.

Thank you!

SHARABLES

BREAD PLATE

Buttermilk biscuit,blueberry lemon coffee cake and cornbread with strawberry butter, serano honey and apricot jam. Half or Full order.

$7/$12

SMOKED EGG TOAST

Sourdough with apricot ginger jam, crispy prosciutto, house smoked hard cooked egg, pickled shallots, arugula.

$10

BREAKFAST CORNDOG

Breakfast sausage wrapped in bacon, battered and fried.  Served with chile ketchup and maple mustard.

$6/ea

VEGGIE WINGS

BBQ, buffalo, or sweet chili fried seitan topped with fried brussels, served with apricot horseradish cream.

$16

WINGS

BBQ, buffalo, or sweet chili wings baked and fried topped with fried brussels, served with apricot horseradish cream.

$16

MAC AND CHEESE

Creamy three cheese blend elbow mac and cheese.

BRUNCHY

SALMON HASH

Salmon, sweet and white potatoes, kale, mushrooms, onions and peppers, rosemary.  Choice of eggs and toast.
*Make it vegan - sub seitan for salmon

$15

EGGS YOUR WAY

2 eggs your way, choice of protein, choice of toast.  Served with house potatoes.

$12

CPBK OMELETTE

Pan Seared wild mushrooms, swiss, caramelized onions, truffle aioli.  Choice of toast.  Served with house potatoes.

$13

FRIED GREEN TOMATO BENEDICT

Fried green tomato, prosciutto, poached eggs with bearnaise sauce.  Choice of toast.  Served with house potatoes.

$14

CRAB AND SPINACH BENEDICT

Crab cakes, sauteed spinach, poached eggs with bearnaise sauce.  Choice of toast.  Served with house potatoes.

$15

SHASHUKATASH

Succotash veggies sauteed in spiced red pepper sauce, topped with two sunny eggs, served over brunch potatoes.  Choice of toast.

$13

FRIED CHICKEN AND WAFFLES

Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce and syrup.

$17

BLACKBERRY STUFFED FRENCH TOAST

Blackberry cheesecake cream stuffed french toast, coated with graham crackers and fried, topped with strawberry hibiscus sauce.

$14

PEACHES FRENCH TOAST

Cinnamon dusted challah bread, peach compote, toasted pecans, ginger cherry syrup, fresh herbs.

$14

BISCUIT 2 WAYS

2 buttermilk biscuits. One topped with your choice of sausage or veggie sausage leek gravy and one topped with whipped goat cheese, fresh strawberries, and serrano honey with house potatoes.

$15

FRIED EGG BLT

2 fried eggs, choice of bacon or tempeh bacon, lettuce, tomato, avocado, & pepper aioli on toasted sour dough.  Served with house potatoes.

$14

PHILLY JERSEY SPECIAL

Toasted pretzel bun with pork roll cream cheese, scrapple, jersey tomato, sharp cheddar, chile ketchup and a fried egg.  Served with house potatoes.

$15

RAISIN BREAD GRILLED CHEESE

Butter toasted raisin bread with sharp cheddar and apricot horseradish jam.  Served with house potatoes.
*Add bacon / tempeh  $2
*Add Fried egg $2

$12

BRUNCH SIDES

Sausage Patties $5
Veggie Sausage $5
Toast $3
Biscuit and Jam $5
Bacon $4
Tempeh $4
House Potatoes $3
Scrapple $3
Plain Cornbread Waffle $6
French Toast - 1 piece $4
Gravy (sausage / veggie sausage) $4
Egg $2

LUNCHY

CPBK BURGER

Custom blend beef patty with shredded lettuce and tomato.  Served with house potatoes.

$13

Add for $1 each:
raw onions
caramelized onions
jalapenos

Add for $2 each:
swiss, american, cheddar, bacon, avocado, sunny up egg

PICKLE BURGER

Custom blend burger topped with sliced pickles, pickle strings, dill havarti cheese, and pickle juice aioli.  Served with house potatoes.

$17

CHICKEN CUTLET SANDWICH

Breaded chicken cutlet on ciabatta bun, cheddar cheese, caramelized onions, spinach and pepper aioli.  Served with house potatoes.

$15

THE REUBENS

Choice of ribeye or tempeh, russian dressing, swiss, sauerkraut on toasted rye bread.  Served with house potatoes.

$14

SALADS

CEDAR POINT COBB SALAD

Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg and sweet onion dressing.

$13

VEGAN COBB SALAD

Mixed greens, grilled seitan, tomato, avocado, scallions, toasted walnuts served with sweet onion dressing.

$13

BUFFALO CAULIFLOWER CAESAR

Buffalo cauliflower fritters, parmesan cheese, croutons, romaine, kale and caesar dressing.

$13

KIDS BRUNCH

French Toast Sticks

Challah french toast sticks with choice of potatoes or fruit.

Waffle

Cornbread waffle with choice of potatoes or fruit.

Scrambled Eggs

Scrambled eggs with choice of potatoes or fruit.

Chicken Fingers

2 fried chicken tenders with choice of potatoes or fruit.

$10

Mac and Cheese

House mac and cheese with choice of potatoes or fruit.

BRUNCH COCKTAILS

MIMOSA

Prosecco Spumante & choice of juice!

^{Available juices: Orange or grapefruit.}

BLOODY MARY or MARIA

Tito’s or Espolon Blanco with our house made bloody mix!

$11

HAZELTINI

Espresso Hazelnut infused vodka, Kahlua, cold coffee, orange oil, & mint spring.

$12

THE DUDE ABIDES _{^{(HOT or COLD)}}

Stoli Vanilla, coffee, crème de cacao, & sweetened condensed milk.

$11

BREAKFAST CITY WIDE

Coffee PBR & a shot of Stoli Vanilla.

^{* Drink them separately or combine them over ice for a boozy iced coffee!}

$10

DRAFT BEER	*ABV*	$
Sea Isle Spiked *Iced Tea*	6%	$6
Tonewood Soft Focus *Hefeweizen*	5.4%	$6
Peroni *Lager*	5.1%	$7
Finn Gose *Gose*	4.9%	$7.5
PBC Kenzinger *Pilsner*	4.5%	$5
Maine Lunch *IPA*	7%	$8.5
Neshaminy Wayward Wheat *WIT*	5.2%	$6
Logic Bomb Juicy *Pale Ale*	5.5%	$7
Love City Deep Cut *Pilsner*	5%	$6
Von Trapp Kolsch	5%	$6
Hale & True The Standard *Cider*	6.9%	$7.5
Broadstreet Brewing Hey Yo! *Hazy IPA*	6.4%	$7.5
Stillwater Extra Dry Saison	4.2%	$6.5
Tonewood Thunderclap IIPA	9.7%	$8

_{* $2 Off Draft Beer for Happy Hour!} _{Monday – Friday from 5PM – 7PM}

_{^{*This list is subject to change at any time. Please confirm with your bartender or server! *}}

_{^{ Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness }}