BRUNCH


Brunch items are served on Saturdays and Sundays from 10AM – 4PM.

Seating available first come first serve.

20% Gratuity is added to all dine in checks.

Thank you!


SPECIALS

SPECIAL OMELET
A cajun western omelet with peppers, onions, tasso ham, and cheddar. Served with house potatoes.  Choice of toast.

$16

CHORIZO SCRAMBLE
Chorizo, black beans, tomatoes, and cheese,  scrambled with eggs over house potatoes. Topped with habanero lime crema.

$15

Rosemary Brown Sugar Biscuit
Rosemary brown sugar biscuit topped with whipped mascarpone and gingered apples.

$7

SHARABLES

CINNAMON SUGAR DOUGHNUT HOLES
Doughnut holes dusted in cinnamon sugar with a caramel dipping sauce.

$7

BREAKFAST CORNDOG
Breakfast sausage wrapped in bacon, battered and fried.  Served with chile ketchup and maple mustard.

$6/ea

BRUNCH FRIES
House cut french fries topped with scrambled eggs, melted cheese, bacon, topped with onion gravy.

$15

VEGGIE WINGS
BBQ, buffalo, or sweet chili fried seitan topped with fried brussels, served with apricot horseradish cream.

$16

WINGS
BBQ, buffalo, or sweet chili wings baked and fried topped with fried brussels, served with apricot horseradish cream.

$16

MAC AND CHEESE
Creamy three cheese blend elbow mac and cheese.

$10

BRUNCHY

SALMON HASH
Salmon, sweet and white potatoes, kale, mushrooms, onions and peppers, rosemary.  Choice of eggs and toast.
*Make it vegan - sub seitan for salmon

$15

EGGS YOUR WAY
2 eggs your way, choice of protein, choice of toast.  Served with house potatoes.

$12

CPBK OMELETTE
Pan Seared wild mushrooms, swiss, caramelized onions, truffle aioli.  Choice of toast.  Served with house potatoes.

$13

FRIED GREEN TOMATO BENEDICT
Fried green tomato, prosciutto, poached eggs with bearnaise sauce.  Choice of toast.  Served with house potatoes.

$14

CRAB AND SPINACH BENEDICT
Crab cakes, sauteed spinach, poached eggs with bearnaise sauce.  Choice of toast.  Served with house potatoes.

$16

FRIED CHICKEN AND WAFFLES
Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce and syrup.

$18

BLACKBERRY STUFFED FRENCH TOAST
Blackberry cheesecake cream stuffed french toast, coated with graham crackers and fried, topped with strawberry hibiscus sauce.

$14

PEACHES FRENCH TOAST
Cinnamon dusted challah bread, peach compote, toasted pecans, ginger cherry syrup, fresh herbs. 

$14

BISCUIT 2 WAYS
2 buttermilk biscuits. One topped with your choice of sausage or veggie sausage leek gravy and one topped with whipped goat cheese, fresh strawberries, and serrano honey with house potatoes.

$16

FRIED EGG BLT
2 fried eggs, choice of bacon or tempeh bacon, lettuce, tomato, avocado, & pepper aioli on toasted sour dough.  Served with house potatoes.

$14

PHILLY JERSEY SPECIAL
Toasted pretzel bun with pork roll cream cheese, scrapple, jersey tomato, sharp cheddar, chile ketchup and a fried egg.  Served with house potatoes.

$15

RAISIN BREAD GRILLED CHEESE
Butter toasted raisin bread with sharp cheddar and apricot horseradish jam.  Served with house potatoes.
*Add bacon / tempeh  $2
*Add Fried egg $2

$13

BRUNCH SIDES

Sausage Patties $5
Veggie Sausage $5
Toast $3
Biscuit and Jam $5
Bacon $5
Tempeh $4
House Potatoes $3
Scrapple $3
Plain Cornbread Waffle $6
French Toast - 1 piece $5
Gravy (sausage / veggie sausage) $4
Egg $2

LUNCHY

CPBK BURGER
Custom blend beef patty with shredded lettuce and tomato.  Served with choice of fries or salad.

$14

Add for $1 each:
raw onions
caramelized onions
jalapenos
Add for $2 each:
swiss, american, cheddar, bacon, avocado, sunny up egg
LIZ’S SMASHBURGER
2 smash patties with caramelized onions, american cheese, lettuce, special sauce, on a toasted english muffin.  Served with choice of fries or salad.

$16

CHICKEN CUTLET SANDWICH
Breaded chicken cutlet on ciabatta bun, cheddar cheese, caramelized onions, spinach and pepper aioli.  Served with choice of fries or salad.

$16.50

THE REUBENS
Choice of ribeye or tempeh, russian dressing, swiss, sauerkraut on toasted rye bread.  Served with choice of fries or salad.

$14.5

SALADS

CEDAR POINT COBB SALAD
Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg and sweet onion dressing.

$15

VEGAN COBB SALAD
Mixed greens, grilled seitan, tomato, avocado, scallions, toasted walnuts served with sweet onion dressing.

$14

BUFFALO CAULIFLOWER CAESAR
Buffalo cauliflower fritters, parmesan cheese, croutons, romaine, kale and caesar dressing.

$14

KIDS BRUNCH

French Toast Sticks
Challah french toast sticks with choice of potatoes or fruit.

$8

Waffle
Cornbread waffle with choice of potatoes or fruit.

$8

Scrambled Eggs
Scrambled eggs with choice of potatoes or fruit.

$8

Chicken Fingers
2 fried chicken tenders with choice of potatoes or fruit.

$10

Mac and Cheese
House mac and cheese with choice of potatoes or fruit.

$8

BRUNCH COCKTAILS

MIMOSA
Prosecco Spumante & choice of juice!
Available juices: Orange or grapefruit. 

$9

BLOODY MARY or MARIA
Tito’s or Espolon Blanco with our house made bloody mix!

$11

HAZELTINI
Espresso Hazelnut infused vodka, Kahlua, cold coffee, orange oil, & mint spring. 

$12

THE DUDE ABIDES (HOT or COLD)
Stoli Vanilla, coffee, crème de cacao, & sweetened condensed milk.

$11

BREAKFAST CITY WIDE
Coffee PBR & a shot of Stoli Vanilla.

* Drink them separately or combine them over ice for a boozy iced coffee!

$10


DRAFT BEERABVSingle $
Southern Tier Pumking Pumpkin Ale8.6%$9
Bell’s Double Cream Stout Stout6.1%$7.5
Peroni Lager5.1%$7
First State Panda Dreams Limoncello Sour6%$7.5
Broad Street Brewing Mexican Lager Lager4.0%$6.5
Goose Island IPA5.9%$8
Tonewood Freshies Pale Ale5%$7.5
Alementary Random Placement Pale Ale5.4%$7.5
Love City Deep Cut Pilsner5%$6.5
Von Trapp Kolsch5%$6
Shacksbury Yuzu Ginger Cider6%$7.5
Lost Time Brewing Astrolabe Hazy IPA6.8%$7.5
Brewery Techne Hyggefest Festbier5.8%$6.5
New Trail Thunderclap IIPA9.7%$8
* $2 Off Draft Beer for Happy Hour! Monday – Friday from 5PM – 7PM

*This list is subject to change at any time. Please confirm with your bartender or server! *



* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *