MENU

Kitchen open until 10 PM Monday – Thursday.

Kitchen open until 11 PM Friday & Saturday.

Brunch Sat and Sun 10 PM – 4 PM

Seating available first come first serve.

20% Gratuity is added to all dine in checks.

Thank you!


weekly specials

EMPANADAS
Cheesy Jambalaya empanadas.
Chicken, andouille, shrimp, peppers, celery, onion, jambalaya sauce, mozzarella cheese. Side  of pepper aioli  

$10

VEGGIE CHILI
Mixed veggie chipotle chili. Served w/ bread.

$5 Cup

$7 bowl

SLIDER TRIO
THREE SLIDERS PER ORDER - MIX AND MATCH
Philly Dog - grilled hotdog and bun with hoagie relish, cheesesteak cheese sauce, fried onions and a dill pickle spear.
Vegetarian fried chicken -  buffalo style with blue cheese crumbles, shredded lettuce, and a celery carrot slaw.
Grilled lamb kofta crunch wrap - pickled turnips and arugula wrapped in a tortilla and seared.  Served with a cucumber feta salad.

$18

DRUNK & CHEESY

The drunk and cheesy is the special grilled cheese along with a beer and a shot available only on Wednesday for $15. After Wednesday the special grilled cheese is available on its own for $12.

Apple butter, caramelized balsamic shallots, swiss, arugula sourdough. Choice of fries or salad. Add bacon or tempeh for $2.

BEER: Sea Isle 
   Spiked Ice Tea 
SHOT: Evan Williams

$12

CHEESESTEAK CHEESE FRIES

French fries smothered in a cheesesteak cheddar sauce, fried onions & peppers, served with a spicey ketchup. 

$13

Appetizers

VEGGIE WINGS
* Vegetarian * Can be Vegan!
BBQ, buffalo, or sweet chile seitan topped with fried brussels sprouts & served with apricot horseradish cream.

$16

CHICKEN WINGS
* Gluten Free
BBQ, buffalo, or sweet chili wings baked & fried, topped with fried brussels with a side apricot horseradish cream.

$16

FROG LEGS ****SOLD OUT ****
Southern fried frog legs with serrano honey.

$15

STREET CORN

$5 for Happy Hour!

* Vegetarian! * Gluten Free! 
Grilled corn off the cob topped with jerk spice, habanero lime aioli and bleu cheese crumbles.

$11

MAC & CHEESE
* Vegetarian!
* Add Bacon $4  
* Add Pulled Pork $5
* Add Buff Chicken $5

$10

POLENTA FRIES
* Vegetarian! * Gluten Free! 
Parmesan and chive polenta fries served with romesco sauce. 

$10

OLD BAY PIEROGI
* Vegetarian
Sautéed potato & cheese pierogis with a charred scallion cream cheese crema

* Add Bacon $4
* Add Grilled Chicken $5
* Add BBQ Pulled Pork $5

$14.00

FRIED PICKLES
* Vegetarian!
Served with a side of garlic pepper aioli.

$10

CHOW CHOW DEVILED EGGS

* Vegetarian! * Gluten Free!
3 Classic deviled eggs topped with cucumber chow chow.

$9


Sandwiches

All sandwiches are served with fries or a house salad. * Sub Caesar Salad $1
CPBK BURGER
Custom blended beef with shredded lettuce & tomato on toasted brioche.

$14

* Add for $1 each:
Raw Onions, Caramelized Onions, Jalapeños
* Add for $2 each:
Swiss, American, Cheddar, 
Bacon, Avocado, Sunny Up Egg
BLACKENED SWORDFISH SANDWICH
Blackened swordfish served medium rare topped with remoulade slaw & lemon tarragon aioli, on toasted brioche.

$18.50

CHICKEN CUTLET SANDWICH
Breaded chicken cutlet on ciabatta with cheddar cheese, caramelized onions, sautéed spinach, & pepper aioli.

* Add Bacon $2

$16.5

TRUFFLE CHEESESTEAK
* Vegetarian * Can be Vegan!
Choice of ribeye or seitan, truffle aioli, fried onions, monterey jack cheese.

$17

THE REUBENS
* Vegetarian! * Can be Vegan!
Choice of ribeye or tempeh, russian dressing, sauerkraut & swiss cheese on toasted rye bread.

$14.5

BBQ PULLED PORK
BBQ pulled with spicy pickles, & crispy onions on brioche.

$16

FGT CLUB
* Vegetarian!
Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, & basil aioli on toasted brioche

$14


SALADS

SMOKED CHICKEN SALAD
Smoked chicken thigh over goat cheese hummus with an arugula, red onion, & walnut salad topped with luxardo buttermilk dressing.

$16

BUFFALO CAULIFLOWER CAESAR
* Vegetarian! * Gluten Free! * Can be Vegan!
Buffalo cauliflower fritters, parmesan cheese, croutons, romaine, kale & caesar dressing.

$14

CEDAR POINT COBB SALAD
* Gluten Free!
Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg with a sweet onion and garlic vinaigrette.

$15

VEGAN COBB SALAD
This image has an empty alt attribute; its file name is IMG_6742-1170x877.jpeg
* Vegan!
Mixed greens, grilled seitan, tomato, avocado, scallions, toasted walnuts served with a sweet onion and garlic vinaigrette.

$14


ENTREES

WILD MUSHROOM & POLENTA
* Vegetarian & Gluten Free!
Pan seared wild mushrooms over crispy polenta with corn purée.

$19

CREOLE FISH
Pan seared flounder over andouille sausage stuffing. Creole cream sauce.

$20

FRIED CHICKEN & WAFFLES
Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce & syrup.

$18


SIDES

HOUSE SALAD
* Vegetarian! * Can be Vegan! * Gluten Free!

$5

CAESAR SALAD
Mix of kale and romaine lettuce

$5

BUFFALO CAULIFLOWER FRITTERS
* Vegetarian * Can be Vegan!

$6

HOUSE FRIES
* Vegetarian! * Can be Vegan!

$6

CORNBREAD WITH SERRANO HONEY

$6

BRUSSEL SPROUTS
Fried or grilled

$7



DESSERTS

BROWNIE
* Vegetarian!
House made brownie topped with powdered sugar.
Make it a Caramel Sundae! +$2

$6

BOWL OF ICE CREAM
* Vegetarian!
Vanilla ice cream with a side of house made caramel sauce.

$5


BUY THE KITCHEN A BEER!

Single $5 | Six Pack $20



* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *

🙂 KID’S MENU $12

Choice of 1 main with 1 side & each meal comes with a Mini CPBK Brownie!

Main – Choose 1
  • Mac & Cheese
  • Cornbread Waffle
  • Grilled Cheese
  • Grilled Chicken
  • Chicken Tenders (2)
  • Grilled Seitan
Sides – Choose 1
  • Fruit Slices
  • French Fries

* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *