MENU

Kitchen open until 10 PM Monday – Thursday.

Kitchen open until 11 PM Friday & Saturday.

Seating available first come first serve.

%20 Gratuity is added to all dine in checks.

Thank you!


weekly specials

DRUNK & CHEESY
* Grilled cheese and Citywide special available only Wednesday 11/23. Grilled cheese available on its own for $12 for the rest of the week! *
Leeks, american and smoked gouda cheese, tomato on a cilantro cotija cheese buttered upside down brioche. Comes with a featured Citywide: Kenzinger & Jim Beam!

$15

EMPANADAS
Beef Chili empanadas.  Served with cilantro cream.

$10

SOUP OF THE WEEK
Chicken & Dumpling.
OR
Vegan Butternut Squash.  

Cup $5

Bowl $8

BANANAS FOSTER BLONDIE
Topped with powdered sugar, house made foster syrup & dried banana chips.

$8

Appetizers

VEGGIE WINGS
* Vegetarian * Can be Vegan!
BBQ, buffalo, or sweet chile seitan topped with fried brussels sprouts & served with apricot horseradish cream.

$16

CHICKEN WINGS
* Gluten Free
BBQ, buffalo, or sweet chili wings baked & fried, topped with fried brussels with a side apricot horseradish cream.

$16

FROG LEGS
Southern fried frog legs with serrano honey.

$15

STREET CORN

$5 for Happy Hour!

* Vegetarian! * Gluten Free! 
Grilled corn off the cob topped with jerk spice, habanero lime aioli and bleu cheese crumbles.

$10

MAC & CHEESE
* Vegetarian!
* Add Bacon $4  
* Add Pulled Pork $5
* Add Buff Chicken $5

$9

POLENTA FRIES
*** SOLD OUT ***
* Vegetarian! * Gluten Free! 
Parmesan and chive polenta fries served with romesco sauce. 

$10

TASSO CROQUETTES

Tasso ham, cheddar, & monterey jack with creole mustard.

$12

OLD BAY PIEROGI
* Vegetarian
Sautéed potato & cheese pierogis with a charred scallion cream cheese crema

* Add Bacon $4
* Add Grilled Chicken $5
* Add BBQ Pulled Pork $5

$14.00

FRIED PICKLES
* Vegetarian!
Served with a side of garlic pepper aioli.

$8

CHOW CHOW DEVILED EGGS
* Vegetarian! * Gluten Free!
3 Classic deviled eggs topped with cucumber chow chow.

$9


Sandwiches

All sandwiches are served with fries or a house salad. * Sub Caesar Salad $1
CPBK BURGER
Custom blended beef with shredded lettuce & tomato on toasted brioche.

$13

* Add for $1 each:
Raw Onions, Caramelized Onions, Jalapeños
* Add for $2 each:
Swiss, American, Cheddar, 
Bacon, Avocado, Sunny Up Egg
BLACKENED SWORDFISH SANDWICH
Blackened swordfish served medium rate topped with remoulade slaw & lemon tarragon aioli, on toasted brioche.

$17.50

CHICKEN CUTLET SANDWICH
Breaded chicken cutlet on ciabatta with cheddar cheese, caramelized onions, sautéed spinach, & pepper aioli.

* Add Bacon $2

$15

TRUFFLE CHEESESTEAK
* Vegetarian * Can be Vegan!
Choice of ribeye or seitan, truffle aioli, fried onions, monterey jack cheese.

$17

THE REUBENS
* Vegetarian! * Can be Vegan!
Choice of ribeye or tempeh, russian dressing, sauerkraut & swiss cheese on toasted rye bread.

$14

BBQ PULLED PORK OR PORTABELLA
* Vegetarian!
BBQ pulled pork or BBQ pulled portabella mushroom with spicy pickles, & crispy onions on brioche.

$15

FGT CLUB
* Vegetarian!
Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, & basil aioli on toasted brioche

$14


SALADS

SMOKED CHICKEN SALAD
Smoked chicken thigh over goat cheese hummus with an arugula, red onion, & walnut salad topped with luxardo buttermilk dressing.

$16

BUFFALO CAULIFLOWER CAESAR
* Vegetarian! * Gluten Free! * Can be Vegan!
Buffalo cauliflower fritters, parmesan cheese, croutons, romaine, kale & caesar dressing.

$13

CEDAR POINT COBB SALAD
* Gluten Free!
Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg with a sweet onion and garlic vinagrette.

$15

VEGAN COBB SALAD
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* Vegan!
Mixed greens, grilled seitan, tomato, avocado, scallions, toasted walnuts served with a sweet onion and garlic vinagrette.

$14


ENTREES

WILD MUSHROOM & POLENTA
* Vegetarian & Gluten Free!
Pan seared wild mushrooms over crispy polenta with corn purée.

$17

SHRIMP RED BEANS & RICE
Scallion rice with sweet and sour shrimp over andouille and tasso studded red bean puree, served with sea salt cornbread.

$20

FRIED CHICKEN & WAFFLES
Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce & syrup.

$17


SIDES

HOUSE SALAD
* Vegetarian! * Can be Vegan! * Gluten Free!

$5

CAESAR SALAD

$5

BUFFALO CAULIFLOWER FRITTERS
* Vegetarian * Can be Vegan!

$6

HOUSE FRIES
* Vegetarian! * Can be Vegan!

$6

CORNBREAD WITH SERRANO HONEY

$6

RED BEANS & RICE

$10



DESSERTS

BANANAS FOSTER BLONDIE
* Vegetarian!
Topped with powdered sugar, house made foster syrup & dried banana chips.
Make it a Sundae! +$2

$8

BROWNIE
* Vegetarian!
House made brownie topped with powdered sugar.
Make it a Caramel Sundae! +$2

$6

BOWL OF ICE CREAM
* Vegetarian!
Vanilla ice cream with a side of house made caramel sauce.

$5


BUY THE KITCHEN A BEER!

Single $5 | Six Pack $20



* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *

🙂 KID’S MENU $12

Choice of 1 main with 1 side & each meal comes with a Mini CPBK Brownie!

Main – Choose 1
  • Mac & Cheese
  • Cornbread Waffle
  • Grilled Cheese
  • Grilled Chicken
  • Chicken Tenders (2)
  • Grilled Seitan
Sides – Choose 1
  • Fruit Slices
  • French Fries

* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *