Kitchen open until 10 PM Monday – Thursday.
Kitchen open until 11 PM Friday & Saturday.
Brunch Sat and Sun 10 PM – 4 PM
Seating available first come first serve.
20% Gratuity is added to all dine in checks.
Thank you!
weekly specials
EMPANADAS
Cheesy Jambalaya empanadas. Chicken, andouille, shrimp, peppers, celery, onion, jambalaya sauce, mozzarella cheese. Side of pepper aioli
$10
VEGGIE CHILI
Mixed veggie chipotle chili. Served w/ bread.
$5 Cup
$7 bowl
SLIDER TRIO
THREE SLIDERS PER ORDER - MIX AND MATCH Philly Dog - grilled hotdog and bun with hoagie relish, cheesesteak cheese sauce, fried onions and a dill pickle spear. Vegetarian fried chicken - buffalo style with blue cheese crumbles, shredded lettuce, and a celery carrot slaw. Grilled lamb kofta crunch wrap - pickled turnips and arugula wrapped in a tortilla and seared. Served with a cucumber feta salad.
$18
DRUNK & CHEESY
The drunk and cheesy is the special grilled cheese along with a beer and a shot available only on Wednesday for $15. After Wednesday the special grilled cheese is available on its own for $12.
Apple butter, caramelized balsamic shallots, swiss, arugula sourdough. Choice of fries or salad. Add bacon or tempeh for $2. BEER: Sea Isle Spiked Ice Tea SHOT: Evan Williams
$12
CHEESESTEAK CHEESE FRIES
French fries smothered in a cheesesteak cheddar sauce, fried onions & peppers, served with a spicey ketchup.
$13
Appetizers
VEGGIE WINGS
* Vegetarian * Can be Vegan!BBQ, buffalo, or sweet chile seitan topped with fried brussels sprouts & served with apricot horseradish cream.
$16
CHICKEN WINGS
* Gluten FreeBBQ, buffalo, or sweet chili wings baked & fried, topped with fried brussels with a side apricot horseradish cream.
$16
FROG LEGS ****SOLD OUT ****
Southern fried frog legs with serrano honey.
$15
STREET CORN
$5 for Happy Hour!
* Vegetarian! * Gluten Free! Grilled corn off the cob topped with jerk spice, habanero lime aioli and bleu cheese crumbles.
$11
MAC & CHEESE
* Vegetarian!* Add Bacon $4 * Add Pulled Pork $5 * Add Buff Chicken $5
$10
POLENTA FRIES
* Vegetarian! * Gluten Free! Parmesan and chive polenta fries served with romesco sauce.
$10
OLD BAY PIEROGI
* VegetarianSautéed potato & cheese pierogis with a charred scallion cream cheese crema * Add Bacon $4 * Add Grilled Chicken $5 * Add BBQ Pulled Pork $5
$14.00
FRIED PICKLES
* Vegetarian!Served with a side of garlic pepper aioli.
$10
CHOW CHOW DEVILED EGGS
* Vegetarian! * Gluten Free!3 Classic deviled eggs topped with cucumber chow chow.
$9
Sandwiches
All sandwiches are served with fries or a house salad. * Sub Caesar Salad $1
CPBK BURGER
Custom blended beef with shredded lettuce & tomato on toasted brioche.
$14
* Add for $1 each:
Raw Onions, Caramelized Onions, Jalapeños* Add for $2 each:
Swiss, American, Cheddar,
Bacon, Avocado, Sunny Up EggBLACKENED SWORDFISH SANDWICH
Blackened swordfish served medium rare topped with remoulade slaw & lemon tarragon aioli, on toasted brioche.
$18.50
CHICKEN CUTLET SANDWICH
Breaded chicken cutlet on ciabatta with cheddar cheese, caramelized onions, sautéed spinach, & pepper aioli. * Add Bacon $2
$16.5
TRUFFLE CHEESESTEAK
* Vegetarian * Can be Vegan!Choice of ribeye or seitan, truffle aioli, fried onions, monterey jack cheese.
$17
THE REUBENS
* Vegetarian! * Can be Vegan!Choice of ribeye or tempeh, russian dressing, sauerkraut & swiss cheese on toasted rye bread.
$14.5
BBQ PULLED PORK
BBQ pulled with spicy pickles, & crispy onions on brioche.
$16
FGT CLUB
* Vegetarian!Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, & basil aioli on toasted brioche
$14
SALADS
SMOKED CHICKEN SALAD
Smoked chicken thigh over goat cheese hummus with an arugula, red onion, & walnut salad topped with luxardo buttermilk dressing.
$16
BUFFALO CAULIFLOWER CAESAR
* Vegetarian! * Gluten Free! * Can be Vegan!Buffalo cauliflower fritters, parmesan cheese, croutons, romaine, kale & caesar dressing.
$14
CEDAR POINT COBB SALAD
* Gluten Free!Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg with a sweet onion and garlic vinaigrette.
$15
VEGAN COBB SALAD
* Vegan!Mixed greens, grilled seitan, tomato, avocado, scallions, toasted walnuts served with a sweet onion and garlic vinaigrette.
$14
ENTREES
WILD MUSHROOM & POLENTA
* Vegetarian & Gluten Free!Pan seared wild mushrooms over crispy polenta with corn purée.
$19
CREOLE FISH
Pan seared flounder over andouille sausage stuffing. Creole cream sauce.
$20
FRIED CHICKEN & WAFFLES
Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce & syrup.
$18
SIDES
HOUSE SALAD
* Vegetarian! * Can be Vegan! * Gluten Free!$5
CAESAR SALAD
Mix of kale and romaine lettuce
$5
BUFFALO CAULIFLOWER FRITTERS
* Vegetarian * Can be Vegan!$6
HOUSE FRIES
* Vegetarian! * Can be Vegan!$6
CORNBREAD WITH SERRANO HONEY
$6
BRUSSEL SPROUTS
Fried or grilled
$7
DESSERTS
BROWNIE
* Vegetarian!House made brownie topped with powdered sugar.
Make it a Caramel Sundae! +$2
$6
BOWL OF ICE CREAM
* Vegetarian!Vanilla ice cream with a side of house made caramel sauce.
$5
BUY THE KITCHEN A BEER!
Single $5 | Six Pack $20
* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *
🙂 KID’S MENU $12
Choice of 1 main with 1 side & each meal comes with a Mini CPBK Brownie!
Main – Choose 1
- Mac & Cheese
- Cornbread Waffle
- Grilled Cheese
- Grilled Chicken
- Chicken Tenders (2)
- Grilled Seitan
Sides – Choose 1
- Fruit Slices
- French Fries