Kitchen open until 10 PM Monday – Thursday.

Kitchen open until 11 PM Friday & Saturday.

Seating available first come first serve.

%20 Gratuity is added to all dine in checks.

Thank you!

APPETIZERS

SANDWICHES

SALADS

ENTREES

SIDES

DESSERTS

KIDS

DRINKS

WEEKLY SPECIALS

weekly specials

EMPANADAS

Sausage and potato

$10

VEGAN CHEESE PLATE

Featuring Vegan cheese from Ladybug.  
Belgrade Blue
Cabria 
Cheshire 
with accompaniments from us!

$20

DRUNK & CHEESEY

3 CHEESE GRILLED CHEESE

Smoked Gouda, Provolone, Pepper Jack, tomatoes, roasted tomato aioli, sourdough. Choice of fries or salad

BEER: Kona Big Wave
SHOT: Jim Beam

$15

soups

Chicken & Dumpling

*****SOLD OUT*****

Cup $5 / Bowl $8

Chipotle Butternut Squash
(Vegan and GF)

Cup $5 / Bowl $8

Appetizers

VEGGIE WINGS

^{_{* Vegetarian * Can be Vegan!}}

BBQ, buffalo, or sweet chile seitan topped with fried brussels sprouts & served with apricot horseradish cream.

$16

CHICKEN WINGS

^{_{* Gluten Free}}

BBQ, buffalo, or sweet chili wings baked & fried, topped with fried brussels with a side apricot horseradish cream.

$16

FROG LEGS

Southern fried frog legs with serrano honey.

$15

STREET CORN

_{^{$5 for Happy Hour!}}

_{^{* Vegetarian!}}^{_{* Gluten Free!}}

Grilled corn off the cob topped with jerk spice, habanero lime aioli and bleu cheese crumbles.

$10

MAC & CHEESE

^{_{* Vegetarian!}}

_{^{* Add Bacon $4  
* Add Pulled Pork $5
* Add Buff Chicken $5}}

POLENTA FRIES

^{_{* Vegetarian! * Gluten Free!}}

Parmesan and chive polenta fries served with romesco sauce.

$10

TASSO CROQUETTES

Tasso ham, cheddar, & monterey jack with creole mustard.

$12

OLD BAY PIEROGI

^{_{* Vegetarian}}

Sautéed potato & cheese pierogis with a charred scallion cream cheese crema

_{^{* Add Bacon $4
* Add Grilled Chicken $5
* Add BBQ Pulled Pork $5}}

$14.00

FRIED PICKLES

^{_{* Vegetarian!}}

Served with a side of garlic pepper aioli.

CHOW CHOW DEVILED EGGS

^{_{* Vegetarian! * Gluten Free!}}

3 Classic deviled eggs topped with cucumber chow chow.

Sandwiches

^{All sandwiches are served with fries or a house salad. * Sub Caesar Salad $1}

CPBK BURGER

Custom blended beef with shredded lettuce & tomato on toasted brioche.

$13

_{^{* Add for $1 each:
Raw Onions, Caramelized Onions, Jalapeños}}

_{^{* Add for $2 each:
Swiss, American, Cheddar, 
Bacon, Avocado, Sunny Up Egg}}

BLACKENED SWORDFISH SANDWICH

Blackened swordfish served medium rare topped with remoulade slaw & lemon tarragon aioli, on toasted brioche.

$17.50

CHICKEN CUTLET SANDWICH

Breaded chicken cutlet on ciabatta with cheddar cheese, caramelized onions, sautéed spinach, & pepper aioli.

* Add Bacon $2

$15

TRUFFLE CHEESESTEAK

^{_{* Vegetarian * Can be Vegan!}}

Choice of ribeye or seitan, truffle aioli, fried onions, monterey jack cheese.

$17

THE REUBENS

_{^{* Vegetarian! * Can be Vegan!}}

Choice of ribeye or tempeh, russian dressing, sauerkraut & swiss cheese on toasted rye bread.

$14

BBQ PULLED PORK

BBQ pulled with spicy pickles, & crispy onions on brioche.

$15

FGT CLUB

_{^{* Vegetarian!}}

Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, & basil aioli on toasted brioche

$14

SALADS

SMOKED CHICKEN SALAD

Smoked chicken thigh over goat cheese hummus with an arugula, red onion, & walnut salad topped with luxardo buttermilk dressing.

$16

BUFFALO CAULIFLOWER CAESAR

_{^{* Vegetarian! * Gluten Free! * Can be Vegan!}}

Buffalo cauliflower fritters, parmesan cheese, croutons, romaine, kale & caesar dressing.

$13

CEDAR POINT COBB SALAD

^{_{* Gluten Free!}}

Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg with a sweet onion and garlic vinaigrette.

$15

VEGAN COBB SALAD

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^{_{* Vegan!}}

Mixed greens, grilled seitan, tomato, avocado, scallions, toasted walnuts served with a sweet onion and garlic vinaigrette.

$14

ENTREES

WILD MUSHROOM & POLENTA

_{^{* Vegetarian & Gluten Free!}}

Pan seared wild mushrooms over crispy polenta with corn purée.

$18

SHRIMP RED BEANS & RICE

Scallion rice with sweet and sour shrimp over andouille and tasso studded red bean puree, served with sea salt cornbread.

$20

FRIED CHICKEN & WAFFLES

Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce & syrup.

$17

SIDES

HOUSE SALAD

_{^{* Vegetarian! * Can be Vegan! * Gluten Free!}}

CAESAR SALAD

mix of kale and romaine lettuce

BUFFALO CAULIFLOWER FRITTERS

_{^{* Vegetarian * Can be Vegan!}}

HOUSE FRIES

_{^{* Vegetarian! * Can be Vegan!}}

CORNBREAD WITH SERRANO HONEY

RED BEANS & RICE

$10

DESSERTS

BANANAS FOSTER BLONDIE

_{^{* Vegetarian!}}

Topped with powdered sugar, house made foster syrup & dried banana chips.

Make it a Sundae! +$2

BROWNIE

_{^{* Vegetarian!}}

House made brownie topped with powdered sugar.

Make it a Caramel Sundae! +$2

BOWL OF ICE CREAM

_{^{* Vegetarian!}}

Vanilla ice cream with a side of house made caramel sauce.

BUY THE KITCHEN A BEER!

Single $5 | Six Pack $20

_{^{ Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness }}

🙂 KID’S MENU $12

Choice of 1 main with 1 side & each meal comes with a Mini CPBK Brownie!

Main – Choose 1

Mac & Cheese
Cornbread Waffle
Grilled Cheese
Grilled Chicken
Chicken Tenders (2)
Grilled Seitan

Sides – Choose 1

Fruit Slices
French Fries

_{^{ Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness }}

weekly specials

EMPANADAS

VEGAN CHEESE PLATE

DRUNK & CHEESEY

3 CHEESE GRILLED CHEESE

soups

Appetizers

VEGGIE WINGS

CHICKEN WINGS

FROG LEGS

STREET CORN

MAC & CHEESE

POLENTA FRIES

OLD BAY PIEROGI

FRIED PICKLES

CHOW CHOW DEVILED EGGS

Sandwiches

All sandwiches are served with fries or a house salad. * Sub Caesar Salad $1

CPBK BURGER

BLACKENED SWORDFISH SANDWICH

CHICKEN CUTLET SANDWICH

TRUFFLE CHEESESTEAK

THE REUBENS

BBQ PULLED PORK

FGT CLUB

SALADS

SMOKED CHICKEN SALAD

BUFFALO CAULIFLOWER CAESAR

CEDAR POINT COBB SALAD

VEGAN COBB SALAD

ENTREES

WILD MUSHROOM & POLENTA

SHRIMP RED BEANS & RICE

FRIED CHICKEN & WAFFLES

SIDES

HOUSE SALAD

CAESAR SALAD

BUFFALO CAULIFLOWER FRITTERS

HOUSE FRIES

CORNBREAD WITH SERRANO HONEY

RED BEANS & RICE

DESSERTS

BANANAS FOSTER BLONDIE

BROWNIE

BOWL OF ICE CREAM

BUY THE KITCHEN A BEER!

* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *

🙂 KID’S MENU $12

Main – Choose 1

Sides – Choose 1

* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *

^{All sandwiches are served with fries or a house salad. * Sub Caesar Salad $1}

_{^{ Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness }}

_{^{ Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness }}