WEEKLY SPECIALS

Lunch Special! Monday – Friday 12pm – 4pm

20% Gratuity is added to all dine in checks. Thank you!


DRINK SPECIALS

HONEYDEWS

Tito's, Honeydew, Elderflower, and cranberry. Lemon wedge garnish.


$12

THE PERFECT OLD FASHIONED

George Dickel Rye, Angostura bitters, a touch of housemade herbal syrup, and lemon peel expression.


$14

RUMQUAT SPRITZ

**SOLD OUT**

Kumquat shrub mixed with rum and grapefruit juice. Topped with club soda, orange wedge garnish.

$14

FOOD SPECIALS

TOMATO CILANTRO SOUP
Tomato, cilantro, red peppers, red curry, coconut milk . Cup or bowl, served with bread.

$6/$9

CHICKEN DUMPLING SOUP
Chicken and vegetables in a creamy broth with housemade dumplings. Cup or bowl.

$6/$9

EMPANADAS
Chicago Mild Empanadas:
Shredded chicken in a sweet bbq sauce, served with ranch.

$10

MUSSELS
With pepperoncini cream sauce and toasted bread. 

$17

FALAFEL
Falafel on pita with hummus, shredded lettuce, spicy cucumber salsa, and feta dill crema. Fries or salad. 

$15

BRIE FLATBREAD
Toasted flatbread topped with cinnamon apple butter, cheddar, brie, bacon, and pecans.

$14

CRAB CAKE BLT
Seared crab cake with bacon, lettuce, tomato, and remoulade sauce served on a brioche bun. Fries or salad.

$17

DRUNK & CHEESY

The drunk and cheesy is the special grilled cheese along with a beer and a shot available only on Wednesday for $15. After Wednesday the special grilled cheese is available on its own for $12.

$12

FRIED EGG BLT
Two fried eggs on toasted sourdough with lettuce, tomato, avocado, choice of bacon or tempeh bacon and pepper aioli. Fries or salad.

$14

SNICKERDOODLE BREAD PUDDING
Snickerdoodle banana bread pudding topped with banana cream, vanilla ice cream, and chocolate sauce

$9

* Consuming raw or undercooked eggs, beef, lamb, pork, poultry, seafood, shellfish, or dairy products may increase your chances of food borne illness *